I'm making lemon pie, and I'd like to use a frozen pie crust. Question is, can I just blind bake it frozen, or, should I wait for it to thaw out then blind bake it. Thanks in advance!
2007-01-12 00:20:09 · 4 answers · asked by Lady R30 1 in Food & Drink ➔ Cooking & Recipes
For best results -- crust should be cold before baking.
Directly from the Fridge or Freezer will both work.
You've reminded me I have lemons in my fridge's vegetable bin -- I'm gonna make a lemon pie too - Thanks !
Below is a link to general pre-baking pie crust info.
2007-01-12 06:13:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
yes, if you really have a passion for baking, even if you are blind, you can do it with ease and expertise. you will find your way in
doing that.
2007-01-12 00:39:42 · answer #2 · answered by Anonymous · 1⤊ 1⤋
frozen is fine.
2007-01-12 00:25:17 · answer #3 · answered by barb 6 · 0⤊ 0⤋
no
2007-01-12 00:53:26 · answer #4 · answered by amberharris20022000 7 · 0⤊ 0⤋