Maldives spice mix called 'Lonumirus Hawaadh' - how do I use it?

Question

Friends brought it back for me, help me Maldivians or travellers!

Answer 1

Lonumirus is a way to spice up a recipe in Maldives. It can be made as a SIDE DISH (very spicy), here's how they arrived with it.
Ingredients (12 servings )
16 dried red chillies
4 pcs of coconut
1 garlic
1tsp cummin
1 onion
2 curry leaves
4 pcs of green mango(if available)
1/2 tsp black pepper
salt to taste

Method
-Grind all the ingredients together until a rough paste formed.
-If mango not available,some lemon juice maybe added.
-Enjoy with garudhiya (see below for recipe) and rice.


Since you already have this, try to enjoy it with garudhiya.

Garudhiya MAIN COURSE
Ingredients
500gm tuna fish
1.5 litres water
salt to taste

-Cut tuna into serving size pieces.
-Place tuna in a large pot,add water and salt to taste.
-Boil until fish is cooked.
-Remove skim from top time to time.
-Serve hot with rice,lemon onion,chilli.
-To add some spice eat with Lonumirus

Or try this recipe: Gara dhè yà
Tuna Fhish Soup
Complete by visitaddu team

Preparation: 15-20 minutes
Servings: 9

Ingredient:
500 gram Tuna fillets cut into 2” slices/steaks
4 each Dried cherry pepper
Few 2-3 Curry leaves
115 gram Thinly sliced onion
1.5 litre Water
Salt to taste
Juice of one lime
Method
-Cut tuna into serving size pieces.
-Place tuna in a large pot,add water and salt to taste.
-Boil until fish is cooked.
-Remove skim from top time to time.
-Serve hot with rice,lemon onion,chilli.
-To add some spice eat with Lonumirus