2007-01-11 20:42:04 · 13 answers · asked by yogachaitanya 2 in Food & Drink ➔ Other - Food & Drink
I like Cheese Whiz, myself.
2007-01-11 20:45:45 · answer #1 · answered by Frank R 7 · 0⤊ 1⤋
Ask your wine salesman! Or, go to a wine and cheese shop to do some tastin' and learnin'.
The San Francisco Chronicle runs a Wine section every week. They do an article on a special cheese each time. Archived at www.SFGate.com.
Enjoy! (I like Stilton and Cabernet)
2007-01-12 05:21:15 · answer #2 · answered by soxrcat 6 · 0⤊ 1⤋
I would say it depends on the wine more than the cheese. I am not a perfectionist at alcohol, but I do love it. It's all about balancing flavors. It''s the same thing with cooking.
2007-01-12 04:48:21 · answer #3 · answered by NONAME 2 · 1⤊ 1⤋
Red Wine, Sharp Cheddar, and a loaf of Cheese bread/ garlic bread.
2007-01-18 03:56:14 · answer #4 · answered by V B 5 · 0⤊ 1⤋
A nice Roquefort with a Merlot and a nice Sainte Marcellin from the Rhone Alpes with a Zinfandel from California. Enjoy!
2007-01-17 08:14:02 · answer #5 · answered by The Travelling Gourmet 4 · 0⤊ 1⤋
Here are some suggestions. I hope this helps. ENJOY!
Dessert wines - Camembert, stilton (with or without fruit), gruyere
Champagne or sparkling wines - Brie, Danish blue or Gorgonzola
Medium bodied red (ie Merlot) - pecorino romano, gorgonzola, gruyere, smoked gouda, herb brie
Full bodied red - Cheddar (plain, herb, pepper), Colby, Camambert, Gorgonzola,
Light bodied White (ie Reisling, Pinot Grigio) - Brie, Gouda, Jalsberg, Wensleydale, Gruyere
Medium bodied white - Brie, Edam, Gruyere, Fresh ricotta
Full bodied White (ie Chardonnay) - Goats cheese, stilton, danish blue
2007-01-12 05:59:26 · answer #6 · answered by Claire K 3 · 0⤊ 2⤋
Semi-Soft Cheeses and Mild Brie
- (Sparkling Wines,Charodonnays)
Goat, Herbed
- (Sauvignon / Fume Blancs)
Cheddar,Wensleydale,Cantal,Gouda,Swiss,Gruyere,Mild Parmesan.
- (Cabernet Sauvignon, Merlot)
Mature Cheddars, Other hard pungent cheeses
- (Syrah, Zinfandel, Late harvest wines)
Roquefort
- (Sauternes, Late harvest wines)
Stilton
- (Vintage or Tawny Port)
2007-01-12 04:50:09 · answer #7 · answered by Anonymous · 1⤊ 1⤋
I enjoy a Hoop Cheese with crackers..
2007-01-18 00:04:11 · answer #8 · answered by donna_honeycutt47 6 · 0⤊ 1⤋
goat cheese, mozzarella, and if you wanna get fancy Swiss. JK!:) actually the kind that is red on the outside and rolls real easily in cartoons!
2007-01-17 16:14:55 · answer #9 · answered by beachblondie101 1 · 0⤊ 1⤋
mac and cheese, melted cheese sand, cheddar, hot jalopeno, jack, fetas, all cheese in my mind.
2007-01-17 19:13:56 · answer #10 · answered by swamp elf 5 · 0⤊ 1⤋