2007-01-11 20:15:54 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
More than a dash of the right flavoured liqueur
2007-01-11 21:44:32 · answer #1 · answered by nosmo king 6 · 0⤊ 0⤋
Poach in water/lemonade, add stem ginger juice to the poaching liquid
2007-01-14 16:07:16 · answer #2 · answered by lulet99 3 · 0⤊ 0⤋
Urine brings out the best in poached fruit?
2007-01-12 06:50:09 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Great recipie for poaching fruit in, red wine, sugar and mulled wine spices, easy peasy and tastes fab
2007-01-14 16:17:51 · answer #4 · answered by Ian G 4 · 0⤊ 0⤋
Cinnamon stick. Just remember to remove it when you have finished poaching and want to eat it.
2007-01-12 06:08:04 · answer #5 · answered by zakiit 7 · 0⤊ 0⤋
I've always used Vodka. Addds a sweetness to it unlike any other. But not a lot of Vodka. Just enough to drizzle over the top of them and some extra.
2007-01-12 04:25:17 · answer #6 · answered by yitogwa 2 · 0⤊ 0⤋
here's some:
apples poached in port, very tasty
peaches done in Cointreau
2007-01-12 04:34:29 · answer #7 · answered by Piggy56 4 · 0⤊ 0⤋
if you are using something like pears try poaching them in red wine
2007-01-12 04:27:01 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Cinnamon sticks
2007-01-12 05:38:46 · answer #9 · answered by Dover Soles 6 · 0⤊ 0⤋
Vanilla pods
2007-01-12 05:28:24 · answer #10 · answered by Anonymous · 0⤊ 0⤋