What is your favorite thing to put on pizza? Any good pizza recipes?

Answer 1

My all-time favorite recipe is for tortilla pizza. You can make it in 12-15 minutes and make it to please a wide variety of tastes. Just take a store bought tortilla. The 8" to 10" sizes are best. Then cover it with spaghetti sauce, but not too much. (or pizza sauce if you want but it tastes the same and costs more.) Then add cheese and whatever topping you like on your pizza. Bake it on a cookie sheet at 400 degrees in a pre-heated oven for 10 minutes or until the cheese is melted. The crust will be very crunchy, kind of like a cracker.

This recipe tastes great, is fast and easy, is easy to change using different toppings that you like, and is good for you because there are way less calories than from traditional pizza dough but all of the flavor. Hope you all like it. Thanks

I make this 3 days a week or so. Thin sliced Zucchini is my favorite topping. The bitterness of the Zucchini works well with the sweetness of the spaghetti sauce.

Answer 2

My favorite toppings for pizza are chicken and artichoke.

I like to order a plain cheese pizza from a delivery place like Domino's or Pizza Hut, add cut up grilled chicken(the stuff the call chicken at those places is disgusting) and slices of marinated artichoke to the top, put it on a pizza pan, pop it in the oven for about 5 minutes and then enjoy my semi-homemade(but not really) pizza!

mmmmmmm

Answer 3

Ready Made Crust, Homemade Pizza Sauce (Ragu). Cheese (of course), sweet peepers and pineapples. Very Good.

Answer 4

Try a hawaiian pizza. I worked at Sbarro's. Canadian Bacon, Mozzarella cheese, pineapple chunks and cube pieces of ham. It is really good, I was scared to try fruit on pizza. But its great. Add small pieces of pepperoni and its better.

Answer 5

black olives, crushed red pepper, oregano.
prt I:::FOR THE CRUST: pkg. active dry yeast
1 1/4 cups warm water (110 to 115 degrees)
3 1/2 to 4 cups sifted flour, divided
1/2 teaspoon salt
1/2 teaspoon sugar
PREPARATION:
Sprinkle yeast over warm water; stir to dissolve. Add 2 cups flour, salt and sugar. Beat thoroughly, then stir in remaining flour. Turn onto lightly floured board and knead until smooth elastic, about 10 minutes, adding more flour as needed to keep dough from sticking. Place in greased bowl and turn dough over to grease top. Cover and let rise in warm place until doubled, about 30 minutes. Punch down, turn onto board and knead just long enough to force out bubbles. Divide in half. Roll each half; pat and stretch over an oiled 12-inch round pizza pan. Add your favorite toppings and cheese*(see partII)
Bake pizza in 450° oven about 15 minutes or until cheese topping has melted and crust edges have browned.
prt II:::THE SAUCE: sry 4got recipie 4 making sauce, just use store bought
Prt III:::cheese to use: mozzerella made from the milk of an italian waterbuffulao(im really not kidding)

Answer 6

a million) clean mozzarella slices, garlic salt, parmesan cheese, tomato slices and bake until bubbly. Garnish with a great form of sparkling basil leaves and a help of balsamic vinegar or balsamic syrup 2) Mozzarella Cheese, Alfredo Sauce, Sundried Tomatoes, clean basil leaves 3) Wild Mushrooms and crumbled candy italian sausage, no sauce, in basic terms garlic salt and a few olive oil, and Mozzarella cheese and dried herbs like oregano, basil, salt/pepper

Answer 7

Artichoke
Pine Nuts
Spinach
Mushrooms
Black Olives
Garlic
Pesto sauce instead of tomatoe sauce for the base
and a little bit of feta cheese to top
Yummy!

Answer 8

My wife made steak and cheese pizza once. OOOF was it good. takes a little longer to cook because of the steak chunks, but it was DELICIOUS.

Answer 9

Pepperoni and PINEAPPLE with lots of Parmesan and cheddar cheese

Answer 10

Peperoni
Banana peppers
Black olives
Mushrooms
Onions
Mmm, yummy!