Salsa recipe like this?

Question

A mexican friend gave us some homemade years ago, it was sort of the consistency of mustard, a dark green or brown color. Nothing like the stuff you get in jars.
Anybody had this?

Thanks for your ideas.

This isn't typical green salsa.

Answer 1

NO SORRY, I ATE A LOTS OF SALSA AND I NEVER HEARD OF THIS TYPE OF SALSA. TRY GOING TO A MEXICAN STORE
WHERE THEY MAKE THEIR OWN SALSA. THEY MIGHT BE ABLE TO HELP YOU BETTER. I MAKE MY OWN SALSA AND
THE BLENDED ONES I GO TO A STORE CALLED FEASTA
MARKET. THEY MAKE THEIR OWN AND SELL IT BY THE POUND. GOOD LUCK!!

Answer 2

Green salsas are almost always more mild than red salsas. The main difference between regular salsa and salsa verde is that tomatillos are used instead of red tomatoes. Due to the tomatillos, salsa verde has a tangy, zesty flavor with the underlying tastes of hearty roasted green chiles and onions.

Answer 3

It is called salsa verde. Translation - green sauce. It is made with green chilies. Most grocery stores sell it.

Answer 4

It is called green tomatillo sauce and it is made of boiled green tomatillos, roasted chile de arbol, salt and fresh garlic. Myself I use chopped cilantro to make more tasty.

Answer 5

take you basic salsa veggies onion tomato peppers and basically burn them (grill them till partially black) put them in a blender add cilantro, lime or what ever else you'd like and blend it.

Answer 6

by the way u discribe it ,it sounds like Mole verde or just regular mole , check this out http://home.planet.nl/~muije000/mole/index.htm

Is it any of this?

Answer 7

Radish?