I'm stuck at home and I need something sweet?

Question

what cani make with flour, butter, eggs, and sugar? i have no milk

Answer 1

Just eat the sugar. :) I may not answer your question, but I offer reasonable advice. ;) Enjoy!

Answer 2

Shortbread: 250 gm butter, 1 cup sugar and 2 cups flour (NOT self raising) beat butter and sugar until fluffy sift flour through in batches until only 1/2 cup left then put it all onto a floured surface using left over flour. Knead it and roll it out (use a glass if no rolling pin but make sure it's floured) once rolled out to a few inches thick cut it into squares and put it on a baking tray and prick with a fork. Bake for 30 mins at 150 degrees Cecilius or until pale golden. YUM!!!
Maybe milkless pancakes... Substitute water instead of milk...Healthier???

Answer 3

Shortbread Cookies
3/4 Cup butter, softened
1/4 Cup sugar
2 cups flour
Heat oven to 350
In large bowl, stir butter and sugar until well mixed. Stir in flour (if dough is crumbly, mix in 1-2 more Tablespoons butter) Roll dough 1/2 in thick on lightly floured surface. Cut into small shapes with knife or use cookie cutters.
Bake on ungreased cookie sheet 20 minutes or until set.
Immediately remove from cookie sheet to wire rack.

Answer 4

If you have any apples or even applesauce you could make:

Apple Cinnamon Squares

2 cups Flour
2 cups firmly packed Brown Sugar
1/2 cup softened Butter
1 cup chopped Walnuts
1 tsp. Cinnamon
1/2 tsp. Baking Soda
1/2 tsp Salt
1 cup Low-Fat Sour Cream
1 carton Morningstar Farm Scramblers
2 cups peeled and finely chopped Apples

In large bowl, combined flour, brown sugar, butter, and walnuts. Mix well. Press 2 3/4 cups of the mixture firmly into an ungreased 9 x 13" in pan. Add remaining ingrediants to mixture left in bowl and blend well. Spread mixture over crumb crust. Bake @ 350 degrees for 40 minutes or until toothpick inserted in center comes out clean. Serve warm, sprinkle with powdered sugar or whipped cream.

Answer 5

how many eggs? if 12 then make lemon angel food cake ,its easy and the batters delicious.
2 cups sifted superfine sugar, divided
1 1/3 cups sifted cake flour (not self-rising)
1 1/2 cups egg whites, at room temperature (10 to 12 eggs)
3/4 teaspoon kosher salt
1 1/2 teaspoons cream of tartar
3/4 teaspoon pure vanilla extract
1 1/2 teaspoons grated lemon zest (2 lemons)

Preheat the oven to 350 degrees F.
Combine 1/2 cup of sugar with the flour and sift together 4 times. Set aside.

Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and beat on high speed until the eggs make medium-firm peaks, about 1 minute. With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites. Whisk for a few minutes until thick and shiny. Whisk in the vanilla and lemon zest and continue to whisk until very thick, about 1 more minute. Sift about 1/4 of the flour mixture over the egg whites and fold it into the batter with a rubber spatula. Continue adding the flour by fourths by sifting and folding until it's all incorporated.

Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it

Answer 6

Do you have peanut butter or cocoa powder or oatmeal or sweetened condensed milk??

There are endless possibilities.

Look for yourself at www.allrecipes.com. Next to the search option there is an ingredient search option. You can put in the ingredients you have and it will give you a list of things you can make with it!

Good Luck!

Answer 7

If you have baking soda you can make sugar cookies.

Answer 8

Sugar cookies!!!!

Answer 9

sugar cookies

Sugar Cookies, Soft And Chewy
The cookies are softer and more tender when made with unbleached flour. Pillsbury or Gold Medal works best. To make sure the cookies are flat, choose a glass with a smooth, flat bottom. Rolled into balls, the dough will keep in the freezer for up to 1 week. The baked cookies will keep in an airtight container for up to 5 days.
2 cups (10 ounces) unbleached all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
16 Tbs unsalted butter (2 sticks), softened but still firm
1 cup (7 ounces) granulated sugar, plus
1/2 cup (3.5 ounces) granulated sugar, for rolling dough
1 Tbs light brown sugar
1 large egg
1 1/2 tsp vanilla extract
Adjust oven racks to upper- and lower-middle positions; heat oven to 375 degrees. Line two large baking sheets with parchment paper. Whisk flour, baking powder, and salt in medium bowl; set aside.
In standing mixer fitted with paddle attachment or with hand mixer, beat butter, 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down sides of bowl with rubber spatula as needed. Add egg and vanilla; beat at medium speed until combined, about 30 seconds. Add dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down bowl as needed.
Place sugar for rolling in shallow bowl. Fill medium bowl halfway with cold tap water. Dip hands in water and shake off excess (this will prevent dough from sticking to your hands and ensure that sugar sticks to dough). Roll heaping tablespoon dough into l 1/2-inch ball between moistened palms; roll ball in sugar, then place on prepared baking sheet. Repeat with remaining dough, moistening hands after forming each ball and spacing balls about 2 inches apart on baking sheet (you should be able to fit 12 cookies on each sheet). Using butter wrapper, butter bottom of drinking glass; dip bottom of glass in remaining sugar and flatten dough balls with bottom of glass until dough is about 3/4 inch thick.
Bake until cookies are golden brown around edges and just set and very lightly colored in center, 15 to 18 minutes, reversing position of cookie sheets from front to back and top to bottom halfway through baking time. Cool cookies on baking sheet about 3 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.
Servings: 12
Yield: 2 Dozen Cookies

Answer 10

Well, I don't know.. but maybe you can make these:
-strawberries dipped in sugar
-cinnamon pancakes (you need cinnamon)
-caramel apples (caramel is granulated sugar in boiling water)
-peanut butter and apples (don't know if that'll please your craving though)