I just bought a great bottle of Thai chilli sauce, after eating only to discover it is the hot variety, not the mild variety. It's so spicy! Does anyone know what ingredients could i add to it to tone done the fiery taste?
2007-01-11
12:08:12
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10 answers
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asked by
Kaien かいえん
4
in
Food & Drink
➔ Cooking & Recipes
Actually, this sauce if used for dipping, of course, if used with other ngredients it would not be as hot. It's just, if you use it for Kebabs and fishballs it's very spicy, so i would like to know how to make it less spicy : )
2007-01-11
12:32:50 ·
update #1