What's something quick and yummy I can make for dessert?

Question

I have butter sugar, flour, and egg. No milk though I need it to be quick and simple if posible something that can be done within an huor or an hour and a half...any ideas?

xoxo
bee

Answer 1

something good like my favorite

Answer 2

Combine 1 pkg of cream cheese, 1 large container of whip cream and 1/2 cup of powdered sugar together and pour in a graham cracker crust and chill. Add strawberries and you have an easy ice box pie...and good too!

Answer 3

SNICKERS BAR SALAD
4 SNICKERS bars
4 apples
1 large carton Cool Whip

Cut candy bars and apples into small bite-size pieces and add whipped cream. Really easy.

Answer 4

Again... sugar cookies.

Sugar Cookies, Soft And Chewy

The cookies are softer and more tender when made with unbleached flour Pillsbury or Gold Medal works best. To make sure the cookies are flat, choose a glass with a smooth, flat bottom. Rolled into balls, the dough will keep in the freezer for up to 1 week. The baked cookies will keep in an airtight container for up to 5 days.

2 cups (10 ounces) unbleached all-purpose flour,
1/2 tsp baking powder
1/4 tsp salt
16 Tbs unsalted butter (2 sticks), softened but still firm
1 cup (7 ounces) granulated sugar, plus
1/2 cup (3.5 ounces) granulated sugar, for rolling dough
1 Tbs light brown sugar
1 large egg
1 1/2 tsp vanilla extract

1 Adjust oven racks to upper- and lower-middle positions; heat oven to 375 degrees. Line two large baking sheets with parchment paper. Whisk flour, baking powder, and salt in medium bowl; set aside.
2 In standing mixer fitted with paddle attachment or with hand mixer, beat butter, 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down sides of bowl with rubber spatula as needed. Add egg and vanilla; beat at medium
3 speed until combined, about 30 seconds. Add dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down bowl as needed.
4 Place sugar for rolling in shallow bowl. Fill medium bowl halfway with cold tap water. Dip hands in water and shake off excess (this will prevent dough from sticking to your hands and ensure that sugar sticks to dough). Roll heaping tablespoon dough into l 1/2-inch ball between moistened palms; roll ball in sugar, then place on prepared baking sheet. Repeat with remaining dough, moistening hands after forming each ball and spacing balls about 2 inches apart on baking sheet (you should be able to fit 12 cookies on each sheet). Using butter wrapper, butter bottom of drinking glass; dip bottom of glass in remaining sugar and flatten dough balls with bottom of glass until dough is about 3/4 inch thick.
5 Bake until cookies are golden brown around edges and just set and very lightly colored in center, 15 to 18 minutes, reversing position of cookie sheets from front to back and top to bottom halfway through baking time. Cool cookies on baking sheet about 3 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.
Servings: 12