my husband is a meat and potato fan. I need new recipes and help. I can cook but I love vegtables.?

Question

my husband is not a pasta or rice fan either, so I am limited. Can some one please help me? Bored of cooking need something new!!! HELP!!!!!!!!!!!!

Answer 1

HOT BEEF
For Roast:
1 2lb beef roast
2 cups water
1/2 an onion
1 tsp each seasoning salt, garlic powder and black pepper

Combine seasoning salt, garlic and black pepper, rub over roast. Place roast, water, and onion in crockpot and cook on low 6-8 hours. Remove roast from Crockpot and allow to cool. Slice or shred.
For Gravy: Take liquid from crockpot and place in a saucepan. Mix 1 tbsp. cornstarch with 3 tbsp. cold water. Bring liquid to boil, add cornstarch slurry to liquid. Stir frequently to prevent lumps and allow to thicken.
Hot Beef: Place two slices of bread on a plate. Top with a layer of mashed potatoes, then top with shredded or sliced roast beef and top with gravy. Add salt and pepper to taste.




TATER TOTS AND BEEF
1 lb. ground beef
1 sm. onion (diced)
1 can cream of mushroom soup
Tater tots

Brown ground beef and add onion. Cook until onion is clear. Put in bottom of 1 quart casserole. Cover with mushroom soup. Top with tater tots. Bake 350 degrees until tater tots are brown.



SUPER QUICK AND DELICIOUS CHICKEN AND DUMPLINGS
2 lbs. chicken (skinless)
1 packet chicken Lipton "Noodles and Sauce"
2 pkgs. refrigerator biscuit dough
1 c. milk

Boil chicken until well done. Remove from liquid and skim off any fat. When cool remove meat from bones. Meanwhile, add "Noodles and Sauce" packet and milk to boiling broth. Add chicken. Pull apart biscuit dough and add to boiling mixture. When dough floats, reduce heat and simmer about 30 minutes.



Pot Roast
5 pounds top or bottom round roast
1 1/2 cups dry red wine
1 onion, diced
2 carrots, peeled and diced
2 cloves garlic, minced
1 stalk celery, diced
Salt and pepper to taste
6 cups beef bouillon
1/4 cup olive oil

Preheat oven to 350 degrees F. Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a crock pot. Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the pot. Pour the beef bouillon into the pot, remove brown bits. Pour liquid over the roast and cover. Cook on low 6-8 hours



Homemade Pot Pie
4 Freezer Pie Shells
1 can of Veg-All
1 can of cream of chicken soup
1 package or 1 can of chicken

Mix the veg-all, soup and chicken. Place in one pie shell. Place additional pie shell on top of pie shell with ingredients. Puncture the pie shell with a fork for baking. The additional pie can be frozen until you are ready to bake it. Bake at 350 for 30-45 minutes - until golden brown. Also beef pot pie can be made by omiting the Veg-ALL and creamed soup, replacing those ingredients with Beef Stew or Campbells Chunky Veg Beef Soup.


Hashbrown Casserole
2 lb. bag of frozen hashbrowns or french fries
1/2 cup onion chopped
2 can cream of chicken soup
2 8 oz cartons sour cream
1 block cream cheese - softened
2 cups shredded cheddar cheese
6 oz bag one step stuffing
1/2 cup margarine - melted
1/2 teaspoon paprika

Preheat oven to 350. Place the hashbrowns in baking dish. Sprinkle chopped onion on top. Mix together soup, sour cream and cream cheese in separate bowl. Spoon that over the potatoes and onions. Sprinkle the cheddar cheese on top of soup mixture. Next, melt the butter and mix with the stuffing and paprika. Layer this on the very top. Bake for approximately 1 hour or until potatoes are tender.

Answer 2

try meat loaf but put diced potatoes, and vegtables in the pan with it and put some seasoning on the potatoes and a lil butter and just cook it like you normally would. or instead of meatloaf do chicken, put the chicken diced potatoes and vegtables all in a baking dish with seasoning and a lil butter bake for like 30-35min or untill potatoes are soft. dont cutt then to big or it will take forever. i make these dishes for my husband and he likes them.

Answer 3

Polynesian Pepper Steak
http://groups.yahoo.com/group/rushinrecipes/message/82

Japanese Beef Skewers
http://groups.yahoo.com/group/rushinrecipes/message/48

Salsa Meatloaf
http://groups.yahoo.com/group/rushinrecipes/message/67

Baked Turkey Chimichangas
http://groups.yahoo.com/group/rushinrecipes/message/134

Chicken Pot Pie
http://groups.yahoo.com/group/rushinrecipes/message/20

Answer 4

Well portabla mushrooms grilled in a steak sauce then staked with smoked mozzerlla cheese and some bazil with that drizzle some olive oil that . and you done it comes out fantastic

Answer 5

try curry without adding rice it has vegetables and meat in it so just look up the recipe somewhere and you will find it.

Answer 6

Stew, Soups and bakes.

Answer 7

meatloaf sandwich with hash brown

Answer 8

Hearty Havarti Reuben Potato Casserole

Category: Casserole
Number of Servings: 6

Ingredients:

4 cups firmly packed mashed potatoes (from 22-ounce frozen package)
1 2/3 cups milk
1 cup sour cream
1 teaspoon caraway seed
3/4 cup (6 ounces) Wisconsin Sharp Cheddar cheese, shredded
1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (5 ounces) sliced corned beef, cut into 1/2 inch pieces
1 cup tomato (about 2 medium), chopped, seeded
2 cups Wisconsin Havarti cheese, cut into 1/2 inch cubes
2 tablespoons fresh parsley, chopped

Preparation:

Prepare potatoes according to package directions, using milk and sour cream. Stir in caraway seed, cheddar cheese and sauerkraut. Mix well.

Spray 2-quart microwave-safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and Havarti cheese. Top with remaining potato mixture. Cover.

Microwave on high for 14 to 18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350 degrees F for 45 minutes.) Sprinkle with parsley.




Sausage - Cornbread Casserole

Source: “gms39” – Chef2Chef forum member, Gina from North Carolina

Ingredients:

I cup yellow stone ground cornmeal
1 cup milk
1/2 teaspoon salt
2 extra large eggs, beaten
1/2 teaspoon baking soda
1 can (16 ounce) cream style corn
1 1/2 pounds pork sausage (your favorite brand) cooked, crumbled and drained
1 medium onion, finely chopped
2 (4 ounce cans) diced green chili peppers
1/2 pound medium cheddar cheese, shredded

Preparation:

In medium size mixing bowl combine first 6 ingredients and mix well.

Pour half the mixture into a buttered 3 quart casserole dish. Spread cooked sausage over cornmeal mixture followed by onion. Arrange the diced chilies and shredded cheese over the onion. Top all with remaining half of cornmeal mixture.

Place in preheated 350 degree oven and bake for 45 minutes or until inserted knife comes out clean.

Note: If you want more heat, substitute a can of chopped jalapenos in place of the chilies.




Seafood Casserole

What is conch? Seafood is the staple of the Bahamian diet. Conch (pronounced "konk") is a large type of ocean mollusk that has firm, white, peach-fringed meat. Fresh, uncooked conch is delicious, the conch meat is scored with a knife, lime juice and spices are sprinkled over the meat. It can also be deep-fried (called "cracked conch"), steamed, added to soups, salads and stews or made into conch chowder and conch fritters.

Ingredients:

2 cups fresh conch, lobster, shrimp, or crawfish (grinded)
3 cups cream sauce (recipe follows)
1/2 cup grated cheese (American)
2 or 3 medium tomatoes
1 medium green pepper
(This casserole has the basic, remember the rule, a little of this, a little of that. Be creative, have fun, feel the food.)

Preparation:

Dissolve cheese in cream sauce. Place a layer of tomatoes, green pepper, and seafood in a baking dish. Cover with cream sauce and repeat.

Cover top with bread crumbs and bake for 1 to 1 1/2 hours at 350ºF.

Cream Sauce

Ingredients:

3 tablespoons butter
3 tablespoons flour
3 cups heavy cream
pinch garlic powder
1/2 teaspoon salt

Preparation:

Melt butter, add flour and blend. Cook for 4 minutes over medium-low heat. Add cream and cook over low heat until thick, stirring constantly. Add seasoning.




BASS-ACKWARD PIZZA CASSEROLE

Serves 8

Preparation: 1:10

Ingredients:

1 1/2 pounds beef, ground
1 16 oz. jar tomato sauce
1 cup onions, chopped
1 cup green bell peppers, chopped
1/2 cup water
1 package spaghetti sauce mix, 1 1/2 ounce
1 teaspoon oregano
1 clove garlic, chopped
2 cups mozzarella cheese, shredded
1 cup milk
1/4 cup margarine, melted
1 tablespoon canola oil
2 eggs
1 cup flour

Grease a 9X13 inch-baking dish. Preheat your oven to 350 degrees.

Brown the hamburger and drain. Add the tomato sauce, onion, peppers, water, sauce mix, oregano and garlic and simmer for 5-8 minutes. Adjust the seasonings if necessary. This part can be made a day in advance if you are concerned your guests or relatives might be looking over your shoulders. Pour the mixture into the greased pan. Set aside.

Sprinkle the cheese over the top of the meat evenly.

Combine the milk, margarine, oil and eggs in a bowl and beat on high for 1 minute. Add 1 cup of flour and beat for 2 minutes. Pour the mixture evenly over the top of the meat and cheese and bake for 30 minutes until golden brown and bubbling. Let stand for 10 minutes before serving.



Chicken Casserole, Lone Star

Ingredients

(6 servings)

2 Chickens--breasts, thighs, &
Drumsticks from both
Flour, salt, & pepper mixed
Ginger to taste
6 Carrots, peeled & quartered
4 tb Margarine
2 tb Flour
1 c Water
1 (10-3/4) can beef bouillon
1 tb Catsup
1 tb Worscestershire sauce
2 Bay leaves
6 Small, peeled onions
6 Potatoes, peeled & quartered
8 oz Mushrooms, sauteed
1 (8 oz) can english peas


Instructions

Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted margarine. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, catsup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350~F. degrees for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer. SERVES 6

Answer 9

One word, CHEESE. Put cheese sauce on it and he will eat it.