How long is meat Chili good for once it is cooked and in the refrdgerated?

Answer 1

I've always been told 7 days, or until it smells funny... =)

Answer 2

What, you made chili and have leftovers? Man, that would never happen at my house - especially when there were teenagers living at home!
Kept at a temperature of forty degrees, chili should last a week in the fridge. But if you want to make enough for more than one meal - freeze the portion you're not going to use right away. It can be kept frozen for two months easily with no loss in flavor or texture.

Answer 3

a week if the beef was fresh when you cooked it. its should last a bit longer if you used lots of salt and a good heavy dose of spices but you really don't want to risk it. if the meat tastes a bit off then trust yourself and toss it.

Answer 4

I would keep it no longer than 3 days, if you freeze it the day that it is made or the day after you can keep it good for 6 months to a year

Answer 5

Probably about 4 or 5 days, I wouldn't eat it after that.

Answer 6

Ehm...id say anywhere from 2-5 days depending on how well your fridge works. I wouldnt eat it after a week. Thats totally pushing it. You dont wanna get sick.

Answer 7

I would say 4-5days. If on the3rd- 4th day you don't fancy anymore..you can always Freeze it for another day It does stay in the freezer longer~*

Answer 8

I keep mine 3 days, then freeze any leftovers.

Answer 9

a week then dont eat or cook

Answer 10

I'd say after a week chunk it out.