2007-01-11 09:43:38 · 12 answers · asked by Clarkie 6 in Food & Drink ➔ Cooking & Recipes
I will report back in several hours. Watch this space. (I like the idea of being doggy treats except for the 2.5 cups of sugar...)
2007-01-11 09:57:56 · update #1
turn them into bread pudding....
2007-01-11 10:05:10 · answer #1 · answered by ? 6 · 3⤊ 0⤋
They will probably taste very dry, but hey! Don't get discouraged! The more you make banana bread, the less ingredients you will forget!!
2007-01-11 18:20:33 · answer #2 · answered by .:Feliciano:. 3 · 0⤊ 0⤋
I did this before...the breads will be a bit "gummy" and will not puff up or rise as banana bread usually does. So there goes for the texture...as far as taste, not so bad. It will be edible.
2007-01-11 18:23:18 · answer #3 · answered by ? 6 · 0⤊ 0⤋
yes, egg are an emulsifying agent, forget about making the banana bread start over...
2007-01-11 17:52:02 · answer #4 · answered by Thomas 4 · 1⤊ 0⤋
Yea sorta they will taste sorta wierd. So umm just try to make them again. Maybe...
2007-01-11 17:50:41 · answer #5 · answered by Caramel~Bliss~ 3 · 0⤊ 0⤋
NEVER KNOW HOW SOMETHING WILL TURN OUT. I MAKE PUMPKIN PIE AND FORGOT TO ADD THE SUGAR. IT WASN'T BAD. THE COOL WHIP HELPED. THOUGHT I'D HAVE TO TOSS BUT WE ATE IT.
2007-01-11 18:00:42 · answer #6 · answered by Anonymous · 0⤊ 1⤋
they'll be very heavy, crumbly and dry. a good dog treat though.
2007-01-11 17:52:28 · answer #7 · answered by the cynical chef 4 · 2⤊ 0⤋
probably, the egg helps bind them together.
2007-01-11 17:49:12 · answer #8 · answered by Get Real 4 · 1⤊ 0⤋
No eggs do not effect anything you dont need them they suck!
2007-01-11 17:54:53 · answer #9 · answered by yahooooooooooo 2 · 0⤊ 1⤋
try and taste it to get the best answer.
2007-01-11 17:51:20 · answer #10 · answered by zsarrone 3 · 0⤊ 0⤋