Recipe for Neptune salad or seafood salad?

Question

like you find in a deli with shrimp & crab NOT with pasta?

Answer 1

NEPTUNE SALAD

1 lb. Alaskan Pollock (cubed)
1/4 c. chopped onions
1/4 c. chopped celery
1/4 c. chopped olives
1 sm. can peas, drained
6 oz. shredded cheddar cheese

Mix together with Hellmann's mayonnaise. Salt and pepper to taste.

Answer 2

Try this:
Shrimp & Crab Louie Salad


Ingredients
Portion Size – 1 Salad

2ea Large Cooked 12-15 Shrimp

2oz Jumbo Lump Crab Meat

1ea Hard boiled Egg

4ea Blanched Asparagus

5ea Kalamata Olives

6ea Grape Tomatoes cut in half

1oz Match-Stick cut red onion

2ea Leafs of Riddichio Julienne

1oz Napa Cabbage Julienne

1oz Romaine Lettuce Julienne

3oz Louie Dressing

Louie Dressing Recipe(makes for 4 salads)

10oz Mayonnaise

5oz Chile Sauce

1Tbls Garlic Puree

4oz Red Wine Vinegar

2stalk Chopped Green Onion

Place all ingredience in a bowl and mix for 3 minutes

Directions
Take all the lettuces and grape tomatoes, matchstick red onions and Kalamata olives and toss them with the Louie dressing. Place that on top of the asparagus on the plate and then finish with shrimp and crabmeat.

Answer 3

Seafood Salad
Jewels from the sea gently nestled in lettuce.

INGREDIENTS: 1 portion

1 cup romaine lettuce
1 cup butter lettuce
5 small cherry tomatoes
1/4 cup crabmeat
1/4 cup yams, blanched
1/2 teaspoon parsley, chopped
1 teaspoon chives, chopped
Thousand Island dressing (Recipe Below)

Clean the romaine and butter lettuce and tear into bite-sized pieces.
Top the salad with cherry tomatoes, crabmeat, and slices of blanched golden yams.
Sprinkle on fresh parsley and chopped chives, then serve with Thousand Island dressing.

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Thousand Island Dressing
INGREDIENTS: 2-1/4 cups of dressing

1 cup mayonnaise
1 cup cocktail sauce (Recipe Below)
1 sweet pickle, finely chopped
1 dill pickle, finely chopped
1/2 green bell pepper, finely chopped
Salt and pepper

Place all ingredients in bowl and whisk together.
Allow the dressing to rest for 30 minutes. Adjust flavor with salt and pepper to taste.

Cocktail Sauce
INGREDIENTS: makes approximately 3 cups of sauce

1/2 bunch celery stalks, diced fine
1 green pepper, finely diced
1 medium onion, finely diced
1 cup chili sauce
3/4 cup tomato catsup
1/2 cup tomato purée
1 tablespoon hot sauce
1/2 cup Worcestershire sauce
1/4 cup prepared horseradish
Salt and pepper

Place all ingredients into a bowl and whisk together. Adjust the seasonings with salt and pepper to taste.
Allow the sauce to rest for 30 minutes before serving. Store sealed in the refrigerator for up to 2 weeks.

Answer 4

www.recipezaar.com has recipes for seafood salad without pasta, I just checked. go there, it's a FREE site.

Answer 5

Neptune Salad Recipe