Here is the REAL answer!
Botanically speaking, a tomato is the ovary, together with its seeds, of a flowering plant, that is a fruit or, more precisely, a berry. However, from a culinary perspective, the tomato is not as sweet as those foodstuffs usually called fruits and it is typically served as part of a main course of a meal, as are other vegetables, rather than at dessert. As noted above, the term "vegetable" has no botanical meaning and is purely a culinary term.
This argument has led to actual legal implications in the United States, Australia and China. In 1887, U.S. tariff laws that imposed a duty on vegetables but not on fruits caused the tomato's status to become a matter of legal importance. The U.S. Supreme Court settled this controversy in 1893, declaring that the tomato is a vegetable, using the popular definition which classifies vegetable by use, that they are generally served with dinner and not dessert. The case is known as Nix v. Hedden (149 U.S. 304). Strictly speaking, the holding of the case applies only to the interpretation of the Tariff Act of March 3, 1883, and not much else. The court does not purport to reclassify tomato for botanical or for any other purpose other than paying a tax under a tariff act. However, the USDA also considers the tomato a vegetable.
The tomato has been designated the state vegetable of New Jersey. Arkansas takes both sides by declaring the "South Arkansas Vine Ripe Pink Tomato" to be both the state fruit and the state vegetable in the same law, citing both its botanical and culinary classifications. In 2006, the Ohio House of Representatives passed a law that would have declared the tomato to be the official state fruit, but the bill died when the Ohio Senate failed to act on it.
But due to the scientific definition of a fruit and a vegetable, the tomato still remains a fruit when not dealing with tariffs. Nor is it the only culinary vegetable that is a botanical fruit: eggplants, cucumbers, and squashes of all kinds (including zucchini and pumpkins) share the same ambiguity.
Is a tomato a fruit or a vegetable?
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example. As far as cooking is concerned, some things which are strictly fruits may be called 'vegetables' because they are used in savoury rather than sweet cooking. The tomato, though technically a fruit, is often used as a vegetable, and a bean pod is also technically a fruit. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example. So a tomato is the fruit of the tomato plant, but can be used as a vegetable in cooking.
So there you go, that is one of the greatest questions of time. Well it does taste like a vegastable ans goes good with it,
but boiologically,
I guess not
wikipedia.org
askoxford.com
are my sources.
I really hop this helps
.
2007-01-11 09:22:21
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answer #1
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answered by Anonymous
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The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example. As far as cooking is concerned, some things which are strictly fruits may be called 'vegetables' because they are used in savoury rather than sweet cooking. The tomato, though technically a fruit, is often used as a vegetable, and a bean pod is also technically a fruit. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example. So a tomato is the fruit of the tomato plant, but can be used as a vegetable in cooking.
2007-01-11 09:25:25
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answer #2
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answered by ftumpsh 3
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A Tomato is the fruit of the tomato plant, but can be used as a vegetable in cooking. So it can be considered both.
2007-01-11 09:22:17
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answer #3
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answered by Ruth 2
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Things that do not contain seeds are vegetables, in the technical sense. Everything else is a fruit. By the definition. But in 1887 the Supreme court actually ruled it a vegetable.
2007-01-11 09:24:48
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answer #4
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answered by Princess 2
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Fruit!
2007-01-11 09:22:24
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answer #5
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answered by Dee 3
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Fruit.
2007-01-11 09:22:11
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answer #6
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answered by darkdiva 6
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It's a fruit but I pretend it's a vegetable.
2007-01-11 11:04:38
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answer #7
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answered by ♥ Zoey ♥ 7
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A fruit because technically any item that has seeds is a fruit and a tomato has seeds.
2007-01-11 09:29:19
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answer #8
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answered by Lauren 3
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Its a fruit
2007-01-11 09:22:22
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answer #9
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answered by kewlgurl 2
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It is scientifically categorized as a fruit, but nutritionally, it is considered a vegetable.
2007-01-11 09:22:54
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answer #10
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answered by vlalto 3
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