kebab meat?

Question

Ok Guys what exactly is in it? does it come from an animal or not....

Answer 1

its lamb mixed with loadsa crap and spices

Answer 2

Shish kebab, shami kebab or what?

Skewered pieces of lamb on a stick are one thing. Those huge lumps of rotating meat that are carved vertically and put into a kebab are something else. Ask yourself, does anyone buy one of those when they are sober.

Go to any market and try to buy a pig's heart or a lamb's kidney. You won't be able to. Need I say more?

Answer 3

i think you mean the Donna? the meat on a spit thats sliced?



Donner (also donner kebab, donner meat) is a 'meat' served in take-aways across the United Kingdom. It is often characterised by the image of a large slab of unrecognisable greasey brown meat turning slowly on a heated grill, often accompanied by a pair of large sweating onions.

The reasoning behind it's name is unknown, but it is thought that the term 'Donner' is of greek descent, but it's meaning remains a mystery. Others believe that it got it's name from the first ever batch created, which was by a cannibalistic man who mudered his wife (donna) and turned her into a kebab.

Donner meat is a firm favourite with the drunken hoards which amass from various student bars after closing time, for example 'Footage'. Due to it's appealing low price and easy dispensation it goes down well in such situations. The favoured venue for the consumption of this urban delicacy is Abduls. Abduls is a kebab house of legendary status and those who ever visit Manchester must experience the grandure and largesse of this eatery and the finery of it's cuisine.

Although the chemical and genetic make-up of the 'Donner Meat' itself is a mystery to modern man, further studies have shown that it actually does contain meat.

The thought ingredients of donner meat are shown below;

- Lamb (processed from reformed cuts of low grade meat, possibly including offal)
- Chicken (see Lamb)
- Dog (mainly previous RSPCA animals)
- Pigeon (of the city centre variety)
- Rat (of the sewer variety)
- Sawdust (often pine)
- Bone Chippings (possibly from meat or possibly from unfortunate slaughterhouse staff members)

Donner meat is proven to provide absolutely no nutritional value what so ever. It is recommended that you eat it with caution as it contains a lethally high dosage of saturated fat, salt, and other toxic substances.

Trials have shown that obsessive consumption of donner meat with accompanying alcoholic beverages can cause devastating effects to any mortal being.

Answer 4

Kebab is anything on a stick cooked over an open flame. It can be done with Veggies, fruit, chicken, lamb (my favorite), ground meat or any combination you like.

Answer 5

You name it!

Answer 6

If you seen what goes into kebab meat you would not want to know what goes into it all the crap of left overs of animal etc.

Answer 7

Good donner kebabs contain alot of breast of lamb but it can also contain the ears hoofs everything thats not normally used in cooking!

Answer 8

Lamb
Beef
Chicken
Pork
there are many different ways to make a kabob's
lamb is most often used,
but it's usually mixed with another meat cause lamb is so expensive.
Yummy!

Answer 9

Doner meat is minced lamb, usually very poor quality, with a high fat content. Very appealing when drunk.
For a tastier, healthier kebab, one should choose lamb shish, which is whole pieces of leaner lamb.

Answer 10

I thought it was lamb....... but i watched a programme where it contained loads of diff cuts of meat and they kinda pulped it down and shaped it! Still tastes good after a few though!
Mind you they say if you knew everything that went into food you would starve!!!!

Answer 11

there was a study done at Reading uni to establish what this meat was made up from.
They could only identify one known form of meat in kebabs.
That meat is, Seagull.