2007-01-11 08:41:01 · 6 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Consistently stir the hot chocolate and there shouldn't be any. The reason why it's there is because the chocolate powder settles a bit.
2007-01-11 08:50:16 · answer #1 · answered by skiiermandan 3 · 0⤊ 0⤋
Try stirring the hot chocolate after you pour in the water
2007-01-11 16:47:22 · answer #2 · answered by Simple1 6 · 0⤊ 1⤋
I keep a spoon in mine and stir just before I take a sip.I still get that muck at the bottom errr.
2007-01-11 16:50:03 · answer #3 · answered by jean l 2 · 0⤊ 0⤋
I think some settles out and falls to the bottom, really annoying, isn't it! Hopefully it's not too chalky, but I hate when you swallow the stuff!
2007-01-11 16:45:39 · answer #4 · answered by kluvs2write 2 · 1⤊ 0⤋
maybe u should stirr it as u drink it..that way all the chocolate will distribute through out the cup.
2007-01-11 16:57:02 · answer #5 · answered by flipside7thbk 2 · 1⤊ 0⤋
You didn't stir it enough.
2007-01-11 18:05:46 · answer #6 · answered by Anonymous · 0⤊ 1⤋