They are sticky to begin with then they should harden up after being exposed to the air for a few hours. Don't cover them!
2007-01-11 08:31:16
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answer #1
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answered by margarita 7
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I usually add an extra cup of Rice Krispies to the recipe. You can use a piece of wax paper slightly coated with a very small amount of butter to get them into the pan without sticking to your spoon or fingers! Sprinkle with some jots while they're still warm, then allow them to cool completely.
2007-01-11 09:21:26
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answer #2
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answered by Anonymous
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sorry to tell you but they stay sticky. after your all finished making them put them in the fridge for an hour or SO and they should harden up some but they are usually sticky.
2007-01-11 08:31:11
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answer #3
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answered by ~*These Blue Eyes Tell No Lies*~ 5
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Very sticky, but very good. My wife pours melted chocolate over them. Colorizes the chocolate for holidays (white chocolate), they are super good to eat
2007-01-11 08:35:45
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answer #4
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answered by me 4
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Yes! They stay sticky.
2007-01-11 09:05:31
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answer #5
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answered by Summer 2
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At first they are sticky. I have ate them that way and I love them.
2007-01-11 08:35:22
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answer #6
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answered by Anonymous
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You bet they are. They are quite different from the prepackaged ones available at the grocery.
2007-01-11 08:32:45
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answer #7
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answered by jackhammer 2
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To manny marshmellows.
2007-01-11 08:31:12
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answer #8
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answered by Anonymous
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yup mmm can taste them now
2007-01-11 08:32:52
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answer #9
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answered by Anonymous
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