Does anyone have a recipe for a coffee cake for a jelly roll pan?

Question

I am looking for a good coffee cake recipe that is easy to make, but I want to use my jelly roll pan for it so that it will go a bit further.
I think I can use a regular recipe but I don't know how much batter is needed to fill the pan and the baking time.

Answer 1

Batter:
2 cups flour
1 cup sugar
1 teaspoon salt
3 teaspoons baking powder
2 eggs
2 tablespoons melted butter
1 cup milk
1 teaspoon vanilla

Topping:
6 tablespoons melted butter
1 cup flour
1 cup sugar
1 tablespoon cinnamon
Mix ingredients for Batter and put in a greased jelly roll pan.

Mix ingredients for Topping and crumble over batter. Bake 25 minutes at 350° Fahrenheit.

Answer 2

Quick Coffee Cake
Here is a quick coffee cake that is always a hit.
Spray a jelly roll pan.
Preheat the oven at 350 degrees.



1 cup sour cream
3 large eggs
1/4 cup water
Mix all these together.
1 white or yellow cake mix with pudding.
Stir this into other ingredients. Don't beat, batter will be lumpy
Spread into the jelly roll pan.

1 can cherry pie filling
Drop the pie filling all over the batter with a small spoon.
Bake 350 degrees 25 minutes. It will be browned and spring back to the touch.
1 1/2 cup powder sugar
2 tablespoons of milk or water
1 teaspoon almond extract
Mix and drizzle over the warm cake. Serve warm

Answer 3

I am also looking for something similar. Way back in the 60s my mom had a recipe for a coffee cake, it used real coffee in the mix, you could add raisins or walnuts if you wanted and it was put in a jelly roll pan. Once out of the oven my mom would make a powdered sugar and coffee glaze. It was so good. I used to take it to my 4H meetings. After mom passed away I could never find that recipe booklet. Any help would be greatly appreciated.

Answer 4

Cherry Cream Cheese Pie Submitted by: Linda B. Rawls Rated: 5 out of 5 by 15 members Prep Time: 15 Minutes Ready In: 4 Hours 45 Minutes Yields: 8 servings "This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries." INGREDIENTS: 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can light cherry pie filling 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract DIRECTIONS: 1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well. 2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Answer 5

allrecipes.com has a lot of choices.

Answer 6

try recipes.com or allrecipes.com