2007-01-11 04:05:48 · 6 answers · asked by Lorri 1 in Health ➔ Diseases & Conditions ➔ Infectious Diseases
Salmonella in eggs is very rare, but possible, UNLESS it's pasteurized eggs, pasteurized eggs are heated so they contain no infectious bacteria or viral entities.
2007-01-11 04:32:52 · answer #1 · answered by Success Ink 2 · 0⤊ 0⤋
There are raw eggs in uncooked brownies so it is possible.
2007-01-11 04:53:08 · answer #2 · answered by pughugger 2 · 0⤊ 0⤋
Well if contaminated raw eggs are in the mixture then you can theoretically, however you are only tasting so it is very unlikely.
2007-01-11 04:16:44 · answer #3 · answered by shaker 2 · 0⤊ 0⤋
If there are eggs in the batter technically I guess you can, but I never have!
2007-01-11 04:14:41 · answer #4 · answered by lisateric 5 · 0⤊ 0⤋
If there is raw egg in the batter yes...
2007-01-11 04:12:53 · answer #5 · answered by Love always, Kortnei 6 · 0⤊ 0⤋
If they have raw eggs in the mixture,yes.
It's very unlikely though.
.
2007-01-11 04:14:26 · answer #6 · answered by hog b 6 · 0⤊ 0⤋