how to make deviled egg filling creamy?

Question

mine always come out lumpy no matter how i mash the yolks

Answer 1

I put mine in the mixer with all my addtional ingredients and mix for a few minutes and it usually comes out just right.

Answer 2

I prefer a little lumpy over creamy! but if you want really creamy filling, use a powered hand mixer to whip the egg yolks after you've mixed in the mayo.

Answer 3

For the filling, combination jointly the yolk, mayonnaise, mustard, salt and pepper with a fork. for extra creamy filling, upload in basic terms a sprint bitter cream until it reaches your needed texture. you extremely won't be able to style the bitter cream via mustard. I quite have additionally made deviled eggs with the above recipe applying a pinch of sugar.

Answer 4

mash the yolks really well and add enough mayonaise or miracle whip. OR you can use a food processor to make it really creamy.

Answer 5

If using just a fork makes it too lumpy for you liking, I would try to use a hand mixer on low and see how that helps.

Answer 6

Add a little mayonnaise, or ranch salad dressing to the egg yolks, and use a mixer

Answer 7

You will need.

12 eggs
2 tsp Sweet Relish.
1tbsp mayo.

Boil your eggs,peel and cut into halves. Using a teaspoon carefully scope out the yolk.

Place yolks in a bowl add your sweet relish and mix well.

When you done, replace yolk mixture back in the egg halves....

Delicious and very addictive.

Answer 8

Yummy! I always mash my yolks with a fork and add plenty of mayo, mustard, and sweet relish. Good luck!

Answer 9

My recipe:
Mustard
Mayo
Relish
Egg yolks

Take a potato masher and just mash them until smooth. Spoon into remaining eggs!

Hope this helps!

Answer 10

If you have a ricer, that is the best way. Use the fine disk.

(A ricer looks like a gigantic garlic press)...it also makes perfectly smooth mashed potatoes and refried beans.