what should i make my fiance for supper tonight??????????????????????????

Question

we have a new kitchen and i am so excited, i dont know what to make? last night i made cornish game hens with a red wine risotto.

what should i make tonight???????????????????

Answer 1

make him speghetti...that is a romantic food..maybe some breadsticks too..also put candles out on the table to make it really romantic..also wine..get some wine!!

Answer 2

First of all, I am jealous. I am dreaming of a new kitchen.

Second, maybe a good salmon steak. I am not sure if you have an in-counter grill but a fast grilled salmon steak is wonderful. Serve it with a garlic butter or a cucumber sauce. I prefer the cucumber. Maybe start with some babaganoush. It takes a while to make but sets off the meal nicely. With the salmon you could serve some angel hair pasta or a simple rice. Grilled veggies are always good. Put some olive oil and italian herbs on them.

For dessert(always have dessert) just melt some dark chocolate squares and drizzle it on some strawberries. Or, if you like fire, make some bananas foster. It is the only non-chocolate dessert I cry for.

Take Care.

Answer 3

I'd say either steak or pasta, since you've had a poultry product. Probably steak, because pasta sauce is messy to make in a new kitchen! A nice filet, some salad, mashed potatoes, vegetable and rolls. Get a nice red wine, and a simply dessert. Yummy.

Answer 4

Lemon-Rosemary Chicken

2 chicken breast halves, skinned, boneless
1 lemon, juiced and strained
2-3 tablespoons flour
1 1/2 teaspoons fresh rosemary, finely chopped OR 1/2 teaspoon dried, crushed
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon ground pepper

Place chicken breasts in a large glass bowl. Pour lemon juice over, turn to coat all surfaces.

Cover with plastic wrap and refrigerate at last 4 hours.

Put remaining ingredients in a bag. Add chicken, one piece at a time, and shake each piece until well coated with flour mixture.

Place chicken in a greased baking pan and bake in a preheated 350F. oven for about 45 minutes or until done.

Serves 4.

Parchment Potatoes

For each serving:

12x12 -inch piece baking parchment paper
3 small red potatoes, quartered
3 cloves garlic
1/4 small onion, thinly sliced
2 teaspoons olive oil
sprig of fresh Rosemary (or 1 teaspoon dry)
Salt and pepper to taste
1 tablespoon Parmesan cheese

Fold the paper diagonally (like a diaper!) Crease it then open up again. Put potatoes, onions and garlic on paper, center it next to the crease.

Add Rosemary, salt and pepper. Sprinkle 1 T Parmesan on top. Drizzle oil over all and fold packet edges so that they are tightly rolled and the finished packet looks like a half-round.

Bake 45 minutes on a cookie sheet at 350F. Serve on bread and butter-size plates as a side dish.

Before serving, cut an "X" in the top of the packet and open up a bit- let each guest open packets completely.

Haricots with tarragon and butter

Cook 1 pint haricots (thin French green beans) in a small amount of lightly salted water with 1 teaspoon dried tarragon until tender.

Drain well. Return to hot pan, add butter as desired, stir until butter melts and beans are coated. Place in bowl and serve.

Chocolate Covered Strawberries

12 large, ripe strawberries
6 oz. premium dark chocolate, milk chocolate
or white chocolate

For best results, the strawberries and the room you are working in should be between 65F and 70F.

Melt the chocolate as slowly as possible in a small pan set over (not in) a pot of simmering water.

Holding the strawberries by the top third or by the green hull, dip them into the melted chocolate so as to cover about 2/3 of each berry.

Place on a piece of wax paper and let stand at room temperature until the chocolate is solid and shiny.

Serves 2

Angel's Kiss cocktail

Fill 3/4 of a liqueur glass with creme de cacao. Float a dollop of heavy cream on top.

Garnish with a cherry on a cocktail lance across the top of the glass.

Answer 5

I would go with the steak idea too, my husband likes grilled T-bones, wonderful with a little dried rosemary and olive oil. Serve with mashed potatoes, mushrooms sliced and sauteed with garlic and butter, fresh green beans and a dry red. Something chocolate for dessert. Have a nice dinner!

Answer 6

Is that the Red Wine Risotto from Bon Appetit? I made that a few months ago. I wasn't too impressed with the way mine turned out. I didn't use the Parmasean Broth. How was yours?

Answer 7

I'll bet the Hens were great but men love red meat.
A great big thick ribeye.

Answer 8

Double baked potatos, filet mingon, a simple salad, red wine.

Answer 9

broil him a nice thick ribeye steak, a baked sweet potato or yam, and a nice green dinner salad with rolls or garlic bread. a meal fit for a king! he'll love it!

Answer 10

If you have a second floor or a basement and you have a hand rail, I suggest that you slide down the banister a few times and warm up his supper.