Craving for bacon.............?

Question

Do you have any ideas of different things to make with bacon?

Answer 1

Club sandwich

Its great on Hamburgers with either BBQ sauce or bleu cheese

Chop it up and put it inside an omelet

Wrapped around scallops

Fried Rice with Bacon
INGREDIENTS
3 green onions chopped
1/2 medium onion, chopped
2 tablespoons olive oil
4-1/2 cups cooked rice
1/2 cup frozen peas
1/2 teaspoon soy sauce
1 egg, lightly beaten
5 bacon strips, cooked and crumbled
Pepper to taste

In a large skillet, saute onions in oil until tender (about 10 minutes). Add the rice, soy sauce and peas; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked. Stir in Bacon and serve

Answer 2

take thinly sliced beef- place a strip of bacon on it, roll it up- secure with a toothpick and broil in the oven until done- depends on the thickness of the meat- also you can buy little filets and wrap a slice of bacon around them as well and cook on e foreman grill. Yum!

Also, this is really good too-
INGREDIENTS
16 large headless shrimp
8 slices bacon
barbeque seasoning, to taste
DIRECTIONS
Wrap a shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp; the cooking time for the shrimp and the bacon is similar. If you do use mediums, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery, and a real sin!
Line a pan (15x18x1 inch baking pan) with aluminum foil and place baking rack in pan. Place the shrimp on the rack, and sprinkle with barbecue seasoning to taste; turn and sprinkle second side. Set aside for 15 to 20 minutes while the oven preheats. The bacon will turn from creamy white to a little opaque, and the seasoning will soak in.
Preheat oven to 450 degrees F (230 degrees C).
Bake wrapped shrimp in preheated oven for 10 to 15 minutes. The bacon should be crisp, and the shrimp pink and tender.

The rack keeps the shrimp from sitting in the draining bacon fat.

Hope you like!!!

Answer 3

This recipe sounds awful, but it tastes amazing and is so filling. I grew up on it and my mom always called it Halushka. I, too, crave bacon sometimes and this does it for me.

Peel and grate 2-3 russet potatoes in a food processor. Add i egg, salt, pepper and enough flour to make a soft dough. Add the dough by small spoonfuls into a pot of boiling water and cook until they float - then drain.

Meanwhile, dice up half a pound of bacon and fry, saving the grease.

Put the potato dumplings in a large bowel, add the bacon, a tablespoon of butter, about 2 tablespoons of the bacon drippings and a bit more than a cup of small-curd cottage cheese. Mix gently until combined and serve hot.

You cannot save this for reheating later.

Like I said, it sounds disgusting, but it tastes marvelous and is a true comfort food.

Answer 4

Peanut Butter and Bacon Sandwich
Green Beans (cooked in bacon grease) with Crumbled Bacon

Answer 5

Bacon, lettuce and tomato sandwich with miracle whip.

Bacon and spinach dip, baked beans with bacon on top, bacon and eggs, bacon grease to fry green tomatos in bread crumbs, bacon wrapped peppers(take a jalapeno half, clear out the seeds and fill the half with cream cheese, wrap with bacon and either grill or broil until the bacon is crispy, let cool for 10 mins. then eat, YUMMY!) Oh crap, now I am hungry. I'm going to go make some bacon now too!

Answer 6

Cabbage and potatos,
1 head of cabbage
one pack of bacon, Sliced into bite size pieces
Like 5 or 6 potatos
Cut up you cabbage, your bacon and you potatos in to little cubes. The Cook the bacon the drain the fat then add the veggies. Season with Garlic powder a little seasoning salt and pepper. mix together and cover. Stir occasionally. It's done when the potatos are soft, same with the cabbage.

Answer 7

Sour Cream Bacon Chicken
8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour

Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.

Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8

Answer 8

Cauliflower salad:

Head of fresh cauliflower chopped
1c mayonnaise
1/2 cup parmesean cheese
crumbled bacon to taste
red onions to taste, chopped.

Mix the mayo and the cheese. Put the cauliflower and onion together in a large bowl and toss with the mayo mixture. Add bacon to taste. Refrigerate 1 hour or more. Yummy crispy healthy, with BACON.

Answer 9

I tie bacon around green beans and make it look like a Christmas present bow. Roast them on a baking sheet and sprinkle with salt and pepper.

Bacon wrapped whole beef tenerloin and meatloaf.

Even bacon grease is awesome to cook with.

The best is the first piece you eat while your pan frying the rest of the package.

Answer 10

I put bacon in my broccoli salad.
You can make pasta with bacon & cream sauce (like a carbonara).
Bacon sandwiches are good, either with just lettuce & mayo or add tomatoes & cheese too.
Grilled cheese sandwiches with bacon are great.
I make pancakes with spinach inside and melt cheddar cheese on top and sprinkle with chopped crispy bacon.
Bacon is great with homefried potatoes or hash-browns.
Bacon, spinach & tomato on eggs benedict is amazing.
Bacon on a chicken burger or a cheese burger.
You can do almost anything with bacon, there are no rules in the kitchen!

Ooooh, I almost forget bacon wrapped broiled scallops!!