What are some tasty vegetables to put in a chunky vegetable curry?

Answer 1

Sugar snap peas are so good- crunchy and a hint of sweet
Carrots- the little baby kind
Bean sprouts
Celery- totally different texture
A little bit of KimChee- gives it a different taste of spicey-ness

Just some of the things I've used and they have turned out GREAT

Answer 2

Courgettes and zucchini are really tasty as they soak up all the curry flavours. Bok Choi (I think that's how its spelt - the Chinese cabbage) also adds a lot of flavour, or baby spinach leaves if you can't find any. Also, try some water chestnuts - they don't really have much taste themselves but they will soak up the flavours and will give the curry a bit more texture as they are meant to be served while still quite crunchy. Just add them in towards the end - less than 5 minutes before you want to serve the dish.

Answer 3

Potatoes, peas, carrots, califlower, brocoli, green pepper, onion and depending on the curry, garlic

Answer 4

Carrots, Onion, Celery, Bell Pepper,, Sweet & White Patatos... Zuchini.. I think anything you really like.

Answer 5

Yellow and red pepper, onion, spinach, cubed potatoes, carrots and courgette at the end.

Answer 6

Potatoes, bell peppers, zucchini, eggplant

Answer 7

Carrots, potatoes, onions, celery, corn and tomatoes sound good to me.

Answer 8

I add courgettes and baby sweetcorn to mine. chop the courgette into thick slices and then chop the slices into quarters. the baby sweetcorn i slice length ways.

Answer 9

Carrots, potatoes, okra (as long as you briefly fry it first to seal it), broccoli, onions and leeks are my usuals x

Answer 10

onions, potatoes, green beans, cauliflower, eggplant, kale, spinach, collard greens, peas, chickpeas