2007-01-10 19:15:19 · 8 answers · asked by chirang b 1 in Food & Drink ➔ Cooking & Recipes
To give its flavor a kick ;)
2007-01-10 19:23:40 · answer #1 · answered by Farrah 2 · 0⤊ 0⤋
It gives it a tad off flavour .It goes well with vanilla which is in most Plain cheesecake recipes.
2007-01-11 03:20:07 · answer #2 · answered by aussiemess2 2 · 0⤊ 0⤋
It gives it a tad off flavour .It goes well with vanilla which is in most Plain cheesecake recipes.
2007-01-11 03:36:32 · answer #3 · answered by Sonu G 5 · 0⤊ 1⤋
The lemon juice helps to set it and gives flavour
2007-01-11 04:08:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
you're thinking of a no-cook recipe with condensed milk, the acid in the lemon juice thickens the filling so it's not a liquid.
2007-01-11 03:35:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
To boost flavor in the cheesecake.
2007-01-11 04:01:53 · answer #6 · answered by Nikki 7 · 0⤊ 0⤋
the real reason is that lemon cuts the flavour of all the sweet and creamy cheese. it is the same reason we serve grapes and oatcakes/crackers with cheese. it makes you eat more of the cheescake without making you loose all feeling of taste in your mouth.
2007-01-12 00:49:34 · answer #7 · answered by maddy 2 · 0⤊ 0⤋
It cuts the sweetness and gives a bit of a tang to the taste, instead of being so sweet it hurts your teeth.
2007-01-11 06:48:18 · answer #8 · answered by nova30180 4 · 0⤊ 0⤋