No egg recipe??

Question

Does anyone have good banana bread, cake, or cookie recipes that require no eggs ( nothing against them i just ran out). The more the better! THANKS

Answer 1

So delicious, everybody asks for the recipe!

Mayonnaise Cake

"Mayonnaise makes this cake nice and moist."

INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.


Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Answer 2

1

Answer 3

Banana bread recipe
ingredients:
1/4 cup -Shortening
3/4 cup Sugar
2 large Beaten egg
1 dash vanilla
2 cup flour
1 tsp. Baking soda
1 tsp. Salt
3 tbsp. Sour milk
1 cup Mashed bananas
1/2 cup Nutmeats
Cooking Banana bread

1. Cream together the shortening and the sugar until fluffy.

2. Combine the eggs, vanilla and sour milk with the shortening sugar mixture.

3. Add the flour, baking soda and salt to the previous mixture.

4. Bake in a 350°F oven for one hour.

5. Test for doneness with a toothpick.

Answer 4

Eggless White Cake

2 cup all purpose flour or 2 1/4 cups cake flour
1 cup sugar
1/4 cup shortening or butter (melted)
1 cup butter milk
1 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon almond extract
1/3 cup sliced almonds
1 teaspoon icing sugar

Beat flour, 1 cup sugar, shortening; butter milk, salt, baking powder, baking soda and Almond extract in large bowl on medium speed. Scraping bowl constantly until blended about 30 seconds. Beat on medium speed scraping bowl occasionally. After 3 minutes pour into the pan, and sprinkle with almonds

Answer 5

Banana Bars

INGREDIENTS
1/2 cup shortening
1 cup white sugar
1/2 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 very ripe banana, mashed
1 teaspoon lemon juice
1/2 cup chopped walnuts

2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 ripe banana
1/2 teaspoon salt
1/4 teaspoon lemon juice

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

Answer 6

Breakfast burritos - Scramble eggs, with shredded cheese, crumbled bacon, ( or sausage ) onion, bell peppers, if you like, mushrooms - really anything can go in it. Put it on a tortilla and roll up and eat - you can put hot sauce or salsa' on it if you want also. You have to make this in the morning, but it is good - cut a hole in a piece of bread, butter the cut out piece and the other piece, put it in a frying pan and break an egg inside the hole. Cook until done, only flipping once the egg has cook and won't run when you flip it. Brown the round piece on both sides - and use it to dip the runny part of the egg(yolk) when you are eating it.

Answer 7

EGGLESS COOKIES

1/2 c. honey
3 c. whole wheat flour
1/4 tsp. allspice, ground
1/2 c. oil
1/2 tsp. cinnamon, ground
1/2 tsp. nutmeg, ground

Blend honey and oil and heat for 1 minute. When cool, add rest of ingredients. Dough should be stiff. If too thick, add unsweetened fruit juice. If too thin, add more flour. Chill. Roll out to 1/4 inch thickness. Cut with cookie cutter. Arrange on oiled cookie sheet. Bake at 350 degrees for 12 to 15 minutes.

Answer 8

Chocolate No-Bake Cookies

Description:
Great snack...a classic

Ingredients:
2 cups sugar
1/2 cup milk
1/2 tsp. salt
1 stick margarine
2 squares chocolate
1 cup coconut
3 cups quick oats
1 tsp. vanilla

Directions:
Put margarine, sugar, milk, and salt in saucepan and bring to a boil. Boil for 1 minute. Stir in chocolate until melted. Remove from heat. Add vanilla, oats and coconut. Drop by teaspoonfuls
on waxed paper. Cool.
........................................................................................
Shortbread

INGREDIENTS:

* 8 ounces butter (2 sticks), room temperature
* 1/2 cup confectioners' sugar
* 2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon vanilla extract

PREPARATION:
Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes, or until lightly browned.
Cut into wedges while warm or break apart.



http://www.eggless.com/

Answer 9

No Bake Macadamia Nut Cookies

INGREDIENTS
1 cup white sugar
1 cup brown sugar
1/2 cup butter
1/2 cup soy milk
2 tablespoons carob powder
1/4 cup macadamia nut butter
3 cups oats
DIRECTIONS
Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

Enjoy..

Answer 10

Fruit cake

WHAT YOU NEED:
1 box chopped dates
1 lb. candied pineapple
6 c. chopped pecans
1 lb. candied cherries
1 lb. coconut,fine shredded or other
2 cans milk

WHAT TO DO:
Mix all fruits together.
And then then add milk.
Cook at 200 degrees for 2 hours.

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Eggless White Cake

2 cup all purpose flour or 2 1/4 cups cake flour
1 cup sugar
1/4 cup shortening or butter (melted)
1 cup butter milk
1 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon almond extract
1/3 cup sliced almonds
1 teaspoon icing sugar

Beat flour, 1 cup sugar, shortening; butter milk, salt, baking powder, baking soda and Almond extract in large bowl on medium speed. Scraping bowl constantly until blended about 30 seconds. Beat on medium speed scraping bowl occasionally. After 3 minutes pour into the pan, and sprinkle with almonds.

Bake until wooden pick inserted in the center comes out clean. Sprinkle with 1 table spoon of sugar.

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EGGLESS WATALAPPAN

2 ozs. gelatine
2 tsp. vanilla
2 cups coconut milk
1 lb. jaggery
25 cadju nuts finely chopped

Put gelatine into a cup of hot water and leave it
for about half-hour. Then break the jaggery into
pieces and put into a pan. Add coconut milk and
heat moderately until the jaggery is dissolved.

Thereafter remove from the fire and leave it to cool
down. Then put the gelatine and vanilla and place in
the fridge. When set place and sliced cadjunuts on top.