2007-01-10 15:26:43 · 25 answers · asked by w 1 in Food & Drink ➔ Other - Food & Drink
butter
2007-01-10 15:29:41 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I have heard some people use apple sauce as a substitute. I have never try it. There is nothing like the real thing but if you are concern with fat calories just do not eat cake that frequently. If you satisfy your cravings (small portions) you will not have any need or desire to binge.
2007-01-10 15:33:34 · answer #2 · answered by Abby 4 · 0⤊ 0⤋
Applesauce
2007-01-10 15:34:35 · answer #3 · answered by hefnergang 4 · 0⤊ 0⤋
Replace the oil with unsweetened applesauce in the same amount. Don't worry, it doesn't make your cake taste like apples!
2007-01-10 15:32:16 · answer #4 · answered by matty.. 4 · 0⤊ 0⤋
Applesauce
2007-01-10 15:30:44 · answer #5 · answered by MaryBeth 7 · 0⤊ 0⤋
Applesauce, believe it or not, can substitute. So can other oils like olive oil, palm oil. Those have a tendency to change the flavor slightly, though.
2007-01-10 15:30:06 · answer #6 · answered by Monica M 2 · 0⤊ 0⤋
Sour Cream, Applesauce or Mayonaisse
2007-01-10 16:31:59 · answer #7 · answered by paradise 4 · 1⤊ 1⤋
Applesauce. It is a perfect low fat and low calorie alternative, plus it makes the cake very moist.
2007-01-10 15:31:11 · answer #8 · answered by Abby Road 3 · 0⤊ 0⤋
In the superstore, fruits are usually chosen far too soon. Some are rocks, many are bad. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.
2017-02-18 23:03:59 · answer #9 · answered by Paul 4 · 0⤊ 0⤋
Apple Sauce - It is much healthier and tastes just as good or butter.
2007-01-10 15:30:42 · answer #10 · answered by love2shop 3 · 0⤊ 0⤋
applesauce or (believe it or not) mayonnaise- it sounds gross but it really works. Look up "chocolate velvet recipes" and you will see that it is commonly used.
Happy baking!
2007-01-10 15:33:30 · answer #11 · answered by Donna S 2 · 0⤊ 0⤋