What is a good recipe for chocolate chip cookies?

Question

no nuts, no white, just regular chocolate chip cookies

no white chocolate i mean

Answer 1

This is my recipe - it is DELICIOUS and really easy.
1 tin sweetened condensed milk
1 packet nestle choc chips
3 cups self raising flour (all purpose)
1/4 cup white sugar
1/4 cup butter
Heat your oven to 180oC (moderate). Grease your cookie trays or use baking paper (much easier).
Melt the butter in the microwave and stir in the milk, flour, sugar and stir it all up. Add the choc chips last (so they don't melt).
Put balls onto the trays and bake for about 8 minutes. (or just until the edges of the cookies go a light brown).
Yum, they are so good, they are crisp on the outside and soft inside and it makes about 60 of them. Enjoy.

Answer 2

Nothing is softer than this one: Yuummmmmmmm

1. Cream:
2 cups butter or margarine (1 pound)
2 cups white sugar
2 cups brown sugar
1 tsp. salt
2 tsp. vanilla

2. Then mix in one by one
4 eggs

3. Next mix in
4 cups flour
2 tsp. baking soda
2 tsp. baking powder

4. And then add
5 cups "blended" oatmeal (process 5 cups of oatmeal, regular
or quick cooking, in your food processor or blender until the
consistency of course flour)

5. Next, add
1 12 ounce bag semi-sweet chocolate chips
1 12 ounce bag semi-sweet chocolate chunks (or use another back of chips)
1 12 ounce bag milk chocolate chips
3 cups chopped pecans or walnuts

6. Roll the chocolate chip cookie dough into golf-ball-sized balls (or use ice cream scoop) and bake for around 10 minutes at 375. They will be browned but still soft inside.
Note: You can also substitute brickle chips or peanut butter chips for the nuts or some of the other chips.

Answer 3

Chocalate chip cookies

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups crisp rice cereal
1 cup semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
Combine the flour, baking soda and salt. Set aside.
Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Answer 4

Right on the back of the Toll House chocolate chip bag.
Tried and true recipe thats been around for over 30 yrs.

Answer 5

These are extremely yummy cookies

Chocolate Chip Cookies

2 cups plain flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup brown sugar
1/2 cup white sugar
1 tablespoon vanilla
1 egg
1 egg yolk
2 cups chocolate chips

Preheat oven to 170C. Line baking sheets. Sift together flour,
baking soda and salt. Set aside. Cream butter, sugars, vanilla, egg
and yolk until fluffy. Mix in other ingredients. Stir in chips.
Drop 1/4 cup dough onto sheets and bake 15-20 minutes.

Answer 6

The recipie on the bag of Hershey chips is still the best: Toll House Cookies by Ruth Wakefield

Answer 7

It is on the back of the Nestles Chocolate Chips

Answer 8

there is a recipe on the bag of Nestle semi sweet morsles you can buy in the grocery store in the baking isle. Just substitute white chocolate if that is what you want.

Answer 9

I usually use the one that's printed on the bag of chips. It works well.

Answer 10

Some people like fully homeade but I say just go buy some premade ones from ralphs or safeway