when a bread recipe calls for sea salt can i use table salt instead?

Question

k thanks 4 all ur help!

Answer 1

You can substitute this with table salt but the result will differ far as taste and density. When you cook it is called a recipe, meaning you can substitute certian ingredients and get a general result. In baking it is not called a recipe..it is called a formula, meaning you can not substitute any ingredient and expect the same result as you would with the original ingredients. Table salt will make the bread a bit denser and overshadow the natural flavors but it will still be "good"

Answer 2

Yes, you just need to cut back on the salt a little, because table salt is saltier than sea salt. Reduce your salt by about 1/4th. If it called for a teaspoon, then put 3/4 tsp. Good luck.

Answer 3

Sea salt has a slightly different texture and flavor, but you can certainly use table salt instead. Your bread may not taste quite the same, but most folks won't notice a thing. It'll work just fine.

Answer 4

The sea salt is going to be a bit courser than the table salt, but I would go ahead and try it.

I hope it turns out good.

Answer 5

Yes, just that table salt is not as salty as sea salt. But go steady either way. Salt is not really good for you in quantities.

Answer 6

Yes

Answer 7

You probably could but it won't taste quite the same.

Answer 8

of course , taste it see if can even tell the difference

Answer 9

I think so.
I do, without problems.