I just want to cook the shrimp in skillet, no grill on skewers. And I want to serve the shrimp with a chutney.
2007-01-10 12:27:02 · 12 answers · asked by Nelly J 3 in Food & Drink ➔ Cooking & Recipes
Try this one... Its really good! Hope you like it!
* 3 cloves garlic, minced
* 1/3 cup olive oil
* 1/4 cup tomato sauce
* 2 tablespoons red wine vinegar
* 2 tablespoons chopped fresh basil
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne pepper
* 2 pounds fresh shrimp, peeled and deveined
* skewers
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
2007-01-10 12:34:34 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Don't use an acid, like lemons/limes/oranges in a marinade for any seafood. The acts as a cooking agent; for example, think of ceviche in any south american cuisine. Your shrimp will turn out rubbery if you do.
That being said, use a little bit of olive oil, garlic, and ginger to marinade the shrimp. Also, take some flavors from your chutney to add more complementary taste...
2007-01-10 20:33:04 · answer #2 · answered by theverygrouchyladybug 2 · 1⤊ 0⤋
How about baking in a casserole dish? I have a wonderful recipe for a shrimp Dejonghe.
Lay your shrimp at the bottom of a buttered casserole dish. Spread about 3 crushed cloves of garlic over the top. Than cover with Italian Seasoning Bread Crumbs (a nice thick layer) than take a stick of melted butter and pour over along with about a cup of white wine (enough to moistened all the bread crumbs) May need to add more melted buter and wine if all breadcrumbs are not completely moistened. Cover and bake for about 20-30 minutes (the middle will be bubbling when done).
Enjoy!
2007-01-10 21:47:02 · answer #3 · answered by layala74 2 · 0⤊ 0⤋
heat oil. fry crushed garlic till lite golden brown. peel l and devien shrimp. add shrimp to the pan now with crushed jalapeno pepper depending on taste. cook till they are done. serve with any chutney. i like avacado chutnety. peel ripe avacado little ginger salt and some lime or lemon juice. mix in blender till creamy. or you can put unripe avacados ins.tead but blend till they are a coarse texture. enjoy . sorry i am not a good typist. urmil
2007-01-10 20:40:07 · answer #4 · answered by ? 2 · 1⤊ 0⤋
Minced garlic, chili Oil, a squeeze of fresh lime, olive or peanut oil, fresh cracked pepper, and a pinch of sea salt. Let it marinate in the fridge a half to two hours then sautee on medium high heat. Depending on the size they shouldn't take too long.Also I prefer to devain but leave the skins on.It adds so much flavor!
2007-01-10 20:34:58 · answer #5 · answered by KM 3 · 0⤊ 0⤋
at your local grocery store they have a marinade called Caribbean jerk.this stuff is off the chain,mix a Lil red wine into the bowl that your marinading in .let them soak for a couple hours before cooking and you will be surprised at the flavor they will have!
2007-01-10 20:32:19 · answer #6 · answered by BULL 3 · 2⤊ 0⤋
marinate the shrimp in a little coconut milk with some salt and pepper, and a pinch of sugar ( or you can use sweetened coconut milk) marinate for about 1 hour and cook. it's super yummy.
2007-01-10 20:52:09 · answer #7 · answered by Anonymous · 0⤊ 0⤋
there is a marinade @ pretty much any grocery store. its by McKormic and its called Cajun Style Marinade or soething like that.... that sh*t is of the CHAIN!! plus its not only a marinade put a dipping sauce.
2007-01-10 20:52:23 · answer #8 · answered by inside_im_breaking 1 · 0⤊ 0⤋
try red wine black pepper vanilla and just a pinch of salt..... stur all together and soak shrimp for about 4 hours .... mmmmmmmmmmm
2007-01-10 20:40:25 · answer #9 · answered by slydog 1 · 0⤊ 0⤋
Why the heck would you ruin a shrimp with chutney???????
2007-01-10 20:31:25 · answer #10 · answered by T 5 · 0⤊ 1⤋