how do i make a keish?

Answer 1

I think you mean a quiche. Look on recipezaar.com, the recipes are rated.

Answer 2

ITALIAN SAUSAGE QUICHE

Pastry for 10-inch pie shell
1 lb. Italian sausage, thinly sliced
1 lb. fresh mushrooms, sliced
2 c. (8 oz.) shredded Gruyere or Swiss cheese
4 eggs, beaten
1 c. whipping cream
1/4 tsp. salt

Line a 10-inch quiche dish or pie pan with pastry; trim excess pastry around edges. Prick bottom and sides of quiche shell with a fork; bake at 425 degrees for 6-8 minutes. Let cool on a rack.
Cook sausage until browned; drain sausage, reserving 2 tablespoons drippings in a pan. Saute mushrooms in pan drippings 5 minutes or until tender; drain off drippings. Combine sausage, mushrooms, cheese, eggs, whipping cream, and salt; mix well. Pour into pastry shell and bake at 350 degrees for 45 minutes or until set. Yield: 1 (10-inch) quiche.

Answer 3

Keish, i wouldn't know how to make that, but i can give you a site to make a quiche.
http://www.virtualcities.com/ons/0rec/04quiche.htm

Answer 4

a Quice is made with eggs and I guess it would depend on what kind you want to make. youll need a pie crust. mabey ham and cheese, of mabey spinich. its kind of like an omlet made into a pie. ive really never made one from scrach so i hope im right. anyway I love Quice so please e-mail me some ok.

Answer 5

Can't be done. You'll have to settle for a quiche.

Look at www.epicurious.com

Answer 6

i think you mean quiche - go to www.recipes.com and spell it correctly, you will get more results.

Answer 7

look up "quiche" in any cookbook,or online.

Answer 8

do you mean a quiche?

Answer 9

do you want the easy way or the long way?????????