When a drink recipe says 1 part of a liquid for example, how much is that?
2007-01-10 09:58:54 · 7 answers · asked by jdiesel008 1 in Food & Drink ➔ Beer, Wine & Spirits
Typically, 1 "part" in a drink recipe refers to 1/2 an oz.
2007-01-10 13:52:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
It's part of a ratio. Say you have 1 part liquid and 1 part flour. That means you want a ratio of 1:1. In other words you want the same amount.
Another example would be if you had 1 part liquie and 2 parts flour. You'd have a ratio of 1:2 which mean you want twice as much flour as you would liquid.
Hope this helps.
2007-01-10 10:25:04 · answer #2 · answered by yblur 5 · 3⤊ 1⤋
it depends on the size of the vessel or container so that if it was 1 part gin and 3 parts tonic you'd put not very much gin and lots more tonic. That would be in a cocktail glass so small measure of gin topped up the glass with tonic
2014-06-06 04:30:27 · answer #3 · answered by David 1 · 0⤊ 0⤋
It's not a specific amount, it's a relative amount. As an example, if a drink is 3 parts tonic to one part gin, you would decide how large of a drink you want, and mix one quarter gin to 3 quarters tonic.
2007-01-10 10:25:11 · answer #4 · answered by Chef Noah 3 · 1⤊ 0⤋
One part is one part of the total. How many parts make the whole mixture. It's just a ratio and not a chem problem.
2007-01-10 10:25:46 · answer #5 · answered by lyyman 5 · 1⤊ 0⤋
Can you possibly be serious?
2007-01-10 10:25:03 · answer #6 · answered by Anonymous · 1⤊ 3⤋