4 quarts milk
pinch of baking soda
10 cups sugar
1 cup pine nuts or pecans, chopped
1/2 cup ground pecans
Bring milk to boil with baking soda in a copper or
teflon saucepan. Remove from heat, and cool. Pour
half the milk into a bowl, and set aside.
Add sugar to the milk remaining in the saucepan.
Bring to a boil, and gradually stir in the reserved milk.
Continue cooking over medium heat, stirring occasionally, until
mixture forms soft ball (about 240 degrees on a candy thermometer).
Remove from heat, and beat
by hand or with an electric mixer until thick. If the mixture becomes
too thick, add a little water. Stir in the pine nuts.
Line a 4 inch by 6 inch loaf pan with waxed paper. Spread candy evenly
in pan, and
cool for 3 hours. Sprinkle with pecans, and remove from pan. Cut into
squares.
Makes 70 to 80 candies
2007-01-10 10:06:52
·
answer #1
·
answered by Lani m 3
·
0⤊
1⤋
Jamoncillo
4 quarts milk
pinch of baking soda
10 cups sugar
1 cup pine nuts or pecans, chopped
1/2 cup ground pecans
Bring milk to boil with baking soda in a copper or
teflon saucepan. Remove from heat, and cool. Pour
half the milk into a bowl, and set aside.
Add sugar to the milk remaining in the saucepan.
Bring to a boil, and gradually stir in the reserved milk.
Continue cooking over medium heat, stirring occasionally, until
mixture forms soft ball (about 240 degrees on a candy thermometer).
Remove from heat, and beat
by hand or with an electric mixer until thick. If the mixture becomes
too thick, add a little water. Stir in the pine nuts.
Line a 4 inch by 6 inch loaf pan with waxed paper. Spread candy evenly
in pan, and
cool for 3 hours. Sprinkle with pecans, and remove from pan. Cut into
squares.
Makes 70 to 80 candies
2007-01-10 18:14:37
·
answer #2
·
answered by Anonymous
·
0⤊
0⤋
Jamoncillo
Ingredientes:
1 litro de leche
1/2 Kg. de azúcar
canela molida
Manera de hacerse:
Se hierve la leche con el azúcar y un poquito de carbonato. Se espera hasta que se espesa. Se retira de la lumbre. Se deja que se oreé un poco y se pone en una tabla toda la pasta. Se divide en cuadritos. Si gusta puede ponerse un poco de nuez.
2007-01-10 18:18:24
·
answer #3
·
answered by wondering... 2
·
0⤊
0⤋
http://members.chello.nl/j.pulido1/Recipes/Postres/jamoncillo/jamoncillo.html
2007-01-10 18:45:41
·
answer #4
·
answered by JaneDivided 4
·
0⤊
0⤋