Ingredients
* 1 cup all-purpose flour
* 1 tspn salt
* ½ tspn cayenne pepper
* ½ tspn paprika
* 20 chicken wing segments
* ½ cup butter or margarine
* ½ cup Louisiana hot pepper sauce
* ¼ tspn black pepper
* ¼ tspn garlic powder
Preparation & Cooking Instructions
1. In a shallow dish, combine flour, salt, cayenne pepper, and paprika.
2. Coat chicken in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
3. In a 2-quart saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts; turn heat to low and keep warm on stove top.
4. Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil for 13 minutes.
5. Drain chicken on brown paper bags.
6. Immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
7. Repeat with remaining chicken.
8. Cooks notes : Adjusting the spiciness of the sauce: This recipe version produces a medium sauce. To change the amount of spiciness, adjust the butter-to-hot sauce ratio ~ for mild: Use ¾ cup butter and ¼ cup hot sauce. For hot: Use ¼ cup butter and ¾ cup hot sauce.
2007-01-10 11:51:32
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answer #1
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answered by pingponggirl 3
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Martha Stewart .com has a really good hot wing recipe. Give it a try.
2007-01-10 10:29:58
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answer #2
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answered by Nisey 5
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Look on the bottle of Frank's Hot Sauce--there's one where they are baked, then put in a sauce/butter mix. No deep frying--less mess, fat & calories, but LOTS of flavor!
2007-01-10 10:28:19
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answer #3
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answered by Anonymous
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I would go to www.foodnetwork.com and look under rachel rays recipes . She is great at those kinds of foods .
2007-01-10 10:23:39
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answer #4
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answered by Anonymous
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heres a site that has the ingrediants, i use it to find recipes to...
http://www.recipezaar.com/15021
well actually i use http://www.cooks.com
2007-01-10 10:37:20
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answer #5
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answered by Des'ree is how to spell my n 3
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