How do you make cube steaks and gravy?

Answer 1

Cube steaks and gravy

4 (4 ounce) cube steaks
1/2 teaspoon Cajun seasoning, or to taste
1/4 teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Answer 2

Dust your cube steak very lightly with flour (I put it in a zip lock bag and shake it around a second or two then shake again after I get it out of the bag) I add a small amount of oil to an electric skillet, place the steak in the skillet on a medium setting, salt and pepper to taste, place the lid on and fry on one side about 8-10 minutes and then turn them over and repeat. They should be done in this amount of time (depending on your skillet) I remove the cube steak and to the drippings left in the pan I add about a tablespon of flour which has been dissolved in about a half cup of water. Whisk the flour and drippings around in the skilliet until it begins to look brown. Add about 2 cups of water and whisk until thickened. If it is too thick you can add more water and if it is too thin then dissolve another tablespon of flour in half cup water and add to the skillet. When you have it the consistency you want pour over your cube steaks and enjoy!

Answer 3

season your cubed steaks with seasoned salt, garlic powder, and pepper.
Dredge the steaks in flour, then pan fry them in a oiled skillet on both sides. After they are browned, remove from pan.
Whisk in some flour to the oiled pan until it is cooked, then add some water to the same pan you fried the meat in and add the steaks to the pan with some sliced onions.
Put the lid on and reduce the heat to simmer sor 15 minutes until the onions are soft and your gravy is thick.

Answer 4

Country Fried Steaks with Gravy
7 tablespoons all-purpose flour, divided use
1/4 cup cornmeal
1/2 teaspoon salt
3/8 teaspoon ground black pepper, divided use
4 (6-ounce) beef cube steaks
1 large egg white
1 teaspoon water
2 tablespoons vegetable oil
1 tablespoon butter
1 1/2 cups milk
1 teaspoon beef bouillon granules
1 teaspoon crushed dried marjoram
1/4 teaspoon dried thyme
Combine 3 tablespoons flour with the cornmeal, salt and 1/4 teaspoon of pepper; set aside.
Coat steaks with 2 tablespoons flour. Beat egg white and water together; dip steaks, then dredge in reserved cornmeal mixture.
Heat a medium skillet over medium-high heat. Add half the oil and when hot, but not smoking, add the steaks. Sauté until thoroughly cooked, 5 to 7 minutes on each side. Remove steaks and hold warm. Repeat with remaining oil and steaks.
While steaks cook, melt butter in a medium saucepan; whisk in flour until well blended. Gradually add milk and bring to a boil over medium heat. Simmer for 2 minutes, stirring constantly, until slightly thickened. Reduce heat to medium-low and add bouillon, marjoram, thyme and 1/8 teaspoon remaining pepper. Cook for 4 to 5 more minutes, stirring occasionally. Serve hot gravy with steaks.
Makes 4 servings.
http://www.cooksrecipes.com/beef/country_fried_steaks_and_gravy_recipe.html

Answer 5

i flour & fry my cube steak in oil. then i pour most of the oil out of the pan. then add flour & water to make my gravy. just keep adding flour & water til you get the gravy the way you like it. add salt & pepper to taste.