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Help me to make the gravy for mashed potato that taste like KFC.

2007-01-10 03:20:22 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

Brown Gravy
Yield: 4 Servings

Ingredients

2 tb fat
1 c pan drippings or beef broth
1 tb flour
1 salt and pepper
1 brown bouquet sauce (opt)

Instructions

1. After roasting meat in Microwave Oven remove meat from baking dish
and set aside. Pour pan drippings into a bowl, leaving residue in
baking dish. Allow fat to rise to the top. Skim off 2 tablespoons fat
and return it to the baking dish. Discard any remaining fat. 2.
Reserve pan drippings and pour into a 1 cup measuring cup. Add beef
broth, if necessary to make 1 cup. Set aside. 3. Blend flour and salt
and pepper, to taste, into fat in baking dish. 4. Heat, uncovered, in
Microwave Oven 5 to 7 minutes or until lightly browned. 5. Gradually
add reserved pan drippings. Heat, uncovered, in Microwave Oven 2
minutes or until thickened and smooth. Stir gravy every 30 seconds
during cooking. 6. If desired, brown bouquet sauce may be added to
gravy for color. Makes 1 cup

2007-01-10 03:26:05 · answer #1 · answered by scrappykins 7 · 0 0

I don't about tasting like kfc but to make home made gravy first in a frying pan get some drippings from what ever meat you are cooking ie chicken or pork chops ect or if not you can use some oil & toast flour in the oil or drippings. add salt & pepper as desired then when that is done, add some milk & simmer stirring or whisking until boiling. then turn off fire

2007-01-10 11:29:05 · answer #2 · answered by marquie 5 · 0 1

You can buy a brown Gravy mix at the shop its really good or you can make your own.

You will need,
1 cup beef stock
2 table spoons flour
Pepper and salt.

Heat beef stock in the pan till warm add your flour one spoon at a time and mix.

Add pepper and salt to taste.

2007-01-10 11:32:29 · answer #3 · answered by Island Girl 5 · 0 0

here is my SECRET gravy LOL:
take 2 beef boullion cubes and put in a sauce pan. add about 4 or 5 cups of water. bring to a boil add a TBS. of butter. mix 2TBS of corn starch in cold water and SLOWLY add to the boiling mixture. stir or whisk briskly until gravy thickens. My family LOVES this

2007-01-10 13:04:08 · answer #4 · answered by tattoo 2 · 0 0

store packet

2007-01-10 11:23:56 · answer #5 · answered by Anonymous · 0 0

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