Recipe for Homemade Chicken Noodle Soup.?

Question

I'm in this kick with macking homemade soups, especially in my crock-pot. If anyone knows of a homade chicken noodle soup recipe that can be made in a crock-pot or not please tell me.

Answer 1

Chicken Noodle Soup (Slow Cooker)
Yield: 8 Servings

Ingredients

1 broiler-fryer (3 to 3 1/2
-lb), cut; up and skinned
2 md carrots, peeled and chopped
1/2 c chopped onion
2 stalks celery, chopped
2 1/2 ts salt (or less)
2 ts dried parsley flakes
3/4 ts dried marjoram leaves
1/2 ts dried basil leaves
1/4 ts poultry seasoning
1/4 ts pepper
1 bay leaf
2 qt water
2 1/2 c uncooked medium egg noodles
-(4 oz)

Instructions

Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting for 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size
pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high
setting, covered or until noodles are tender.

Makes 3 1/4 quarts. Serves 8 to 10.

Answer 2

This is a great crockpot chicken noodle soup, with chicken, onions, carrots, celery, and noodles.
* 2 1/2 to 3 1/2 pounds chicken pieces
* 4 cups water
* 4 cups chicken broth
* 1 teaspoon seasoned salt
* 1 teaspoon salt, or to taste, depending on saltiness of broth
* 1/4 teaspoon pepper
* 1 leek or small onion chopped
* 1 carrot, chopped
* 2 stalks celery, chopped
* 1/4 cup parsley, chopped
* 1/2 teaspoon dried marjoram or basil
* 1 bay leaf
* 6 ounces noodles
Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.

Answer 3

Well I could help you with everything but the noodles, are you sure you want to go there? Brine a whole chicken, roast it, eat what you want and put the carcass in a pot.Add water to barely cover add "better than bouillon " chicken flavor and simmer until the carcass is falling apart. remove the chicken let cool and remove all the meat from the bones. Let the broth cool. The next day add chopped up carrots celery, onion and garlic. Other vegges if you like. after they are soft add back in the meat and adjust the seasoning. Always better to back off the salt until you have you dish ready to serve because you can always add but not take it away. At this point I would add some packaged noodles and cook until done. Serve and enjoy.

Answer 4

Chef Caprial Pence has an amazing chicken noodle soup recipe in one of her books, it was also picked up by one of the companies (I think pacific or imagine) that produces the cartons of chicken broth. Look for it, it's worth the effort. I've made it a bunch of times, but loaned my book to a friend.
I can actually reccomend all her books, I've got several (except the one my friend won't give back...grrr....) and have tried many of her recipes. They are worth every penny you spend on them and more, she doesn't just give you the recipes, she tells you the why and how things work. She's the only chef I've gotten excited about in a while.

Answer 5

1 pkg. boned chicken breast
3 carrots, chopped
2 sticks of celery, chopped
4 small potatos, chopped
1 small onion, chopped
3 cloves garlic, chopped
fresh parsley, basil, oregano (2 tbsp each)
1 tspn black pepper
1 package of your choice of pasta
5 cubes chicken boullion
5 cups of water

boil chicken in water, bouillion and seasonings. when done remove chicken from water and seperate meat from bone. add meat back to broth and add vegetables; add pasta 10 minutes after water starts to reboil. soup is done when veggies are soft (about 20 minutes). enjoy!

Answer 6

what i do is buy the knowr chicken noodle soup in a packet add extra water to the mix plenty of garlic and chicken oxo.break dried spaggtti pasta into the mix and add green giant extra salad crisp sweetcorn and chicken .if desired a liittle white wine and cream could be added to the mix i like it without with plenty of black pepper.a great hangova cure.

Answer 7

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.

Answer 8

In the superstore, fruits are usually selected far too soon. Some are rocks, many are wrong. Some of the fruit and vegetables are typical right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 9

diced chicken, noodles, broth, vegetables and cook to a slow simmer.

Answer 10

cambell soup in the can
MMMMMMMMM