what is a great EASY recipe for pork chops?

Question

i'll cook stove top or in oven...just not frying with flour!! I would like to try something different than pork chops and bbq. THanks

Answer 1

Honey Garlic Pork Chops

Ingredients:

4 each 1-1/4 inch thick lean center cut boneless pork chops
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic, minced

Preparation:

Combine lemon juice, honey, soy sauce, sherry and garlic for the marinade; pour over chops in a heavy plastic bag and seal. Refrigerate 4 hours. Remove the chops, from marinade and grill for 12 to 15 minutes, turning once and basting occasionally with reserve marinade.

Cook to an internal temperature of 150 degrees. Do not overcook.

Answer 2

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Answer 3

Well if you want easy and tasty I recommend Campbells Supper Bakes Savory Pork Chops with Herb Stuffing. All you need is a skillet your own pork chops, butter and some hot water. All you have to do is cook the pork chops for about ten minutes or until it is no longer pink. Then mix in the butter, hot water, and stuffing in the same skillet you used to brown the pork chops. Push the stuffing to one side of the skillet, and then place your pork chops next to the stuffing. After that you pour the baking sauce that the box provides for you over the pork chops. Once pork chops are covered with the baking sauce you add the crumb topping over the chops. Now just cover and cook for about another ten minutes or till it's heated through. It's very good and the sauce is great!!!!

Answer 4

Gravy Baked Pork Chops

Makes 4 servings

Ingredients:

4 pork chops
salt and pepper
1 tablespoon hot shortening
1 can cream of mushroom soup or cream of chicken soup
2/3 cup evaporated milk
1/3 cup water

Preparation:

Season chops, brown in shortening, pour off drippings. Mix soup, milk and water and pour around chops. Bake at 350 degrees F for 45 minutes until tender.

You can also cook on top of stove.

Answer 5

This is the quick and easy way:
Put pork chops in a pyrex dish and lightly coat with Garlic powder, lemon juice, pepper. Add mushrooms if you like and onions. Cover with aluminum foil and bake at 350 for 20 minutes, then remove turn over and recook coverred for another 15 minutes. Make sure that the core temp of the meat has reached 180 degrees for at least 15 minutes to ensure that is has cooked through.

Answer 6

Smothered Pork Chops
Ingredients
Any cut of Pork Chops
Half a white or yellow onion
One Red Pepper
Minced garlic
1 can cream soup (I like cream or mushroom)
1 can gravy
3-4 cups of water
Seasoning (salt, pepper, sage, garlic powder)
Olive Oil

Add about 3 tablespoons of olive oil to a deep pot (about 4 inches)
Add minced garlic, sliced onions & red peppers & sautee
Season pork chops
Take out the garlic, onions & peppers & place to the side in a bowl
Brown each side of the pork chops (1-2 minutes per side, med flame)
Add all the browned chops to the pot (probably will have to put them on top of one another)
Place the garlic mixture on top of chops
In a measuring cup or bowl mix the water, cream soup & gravy.
Pour this mixture on top of the chops.
Cover pot & bring to a boil.
Once it's boiled, turn flame down low & let it simmer for about 2-3 hours. The longer it simmers the more tender the meat will be.
Serve over rice or with mashed potatoes along with a veggie if you like & enjoy.

Answer 7

Bone in pork chops
sprinkle generously with seasoned meat tenderizer ( found in spice section)
Pepper
garlic powder
poke repeatedly with fork
cook on bbq grill for best taste

Another good way to cook them is to put potatoes peeled and cut up with some baby carrots in a crock pot and use a can of cream of mushroom soup or any soup that is creamy that you like and slow cook for a few hours. Meat will be tender and juicy.

Answer 8

brown pork chops in pan remove. Add a little more oil add onions and mushrooms cook for about 2 mins, add chopped garlic, add chicken or beef broth put on lid and bake of one hour. Remove pork chops and think sauce, sever with rice or noodles.

Brown chops, Set aside cook green and red peppers, onions, carrots and pineapple put chops back in add sweet and sour sauce cook till chop are done.

put chops in slow cooker add your fave BBQ sauce cook on low all day

Answer 9

real easy, first season the chops just alittle like with a season all then grab your zesty italian salad dressing and pour it over the chops and add some fresh garlic and bake they will come out soo tender you won't even need a knife

Answer 10

Actually, Shake 'n Bake original flavor is the best. Cook them 25 minutes instead of what they say. I spend alot of time in the kitchen cooking from scratch every day and when I'm tired or not in the mood to cook, or just craving them, I make these. I love this stuff.