What should I make for dinner tonight?

Question

Something simple, but delicious and healthy.

Answer 1

Beef Stew

Ingredients:

1 pound cubed beef stew meat
1/4 cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
1 1/2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf
1 1/2 cups beef broth
1/2 cup peas

Preparation:

Place beef stew meat into a slow cooker.

In a small bowl, mix together the flour, paprika, salt and pepper; sprinkle over the stew meat, stirring to coat.

Stir in the rest of the ingredients except the peas. Cover and cook on low 6 hours, stirring occasionally. Add the peas in the last hour.

Answer 2

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 3

RESERVATIONS I don't mean that in a mean way, but there are 365 days to the year, and I am sure you need a break, so the best thing is to make some reservations and go out for a dinner, because if you don't know what to cook, go out and treat yourself you deserve it, take a break, or order in something. Enjoy. Stacey e mail me at mswallyturnbuckle @yahoo.com

Answer 4

my mom showed me this one its really filling and easy,
I just call them chicken crossaints(sp), ok you get a tube of cressant rolls, 2 cans of chicken(the kind that looks like a can of tuna but its chicken) 1 pkg cream cheese, 1 jar chicken gravy, and whatever sides I usually have mashed potatoes and corn or another veggie, ok

the cressant rolls work best cold, and the cream cheese is easier warmer atleast set it out before hand.

mix the entire pkg of cr ch together with the chicken I just use my hands its the best way the only way really to get it mixed well, then on a cookie sheet set out each cressant roll sorta spreading them the little bit that they will spread, then I take like a blob of the mixture and put it in the center of the cressent roll and then wrap the 3 endges on top to close it just however it works, then make your sides time according, the cressent rolls in the oven take about 20 minutes if that just until there golden on top, when there finished just serve with hot gravy over top them and pot's its really good I think and very easy, give it a try everyone I give it to love it and ask for it again, good luck Kim

Answer 5

CREAM OF CARROT SOUP:
6 to 8 (1 lb.) medium carrots, coarsely chopped
2 medium potatoes, peeled and diced
1 cup water
2 medium onions, chopped
2 garlic cloves, minced
1/4 cup butter or margarine
1/3 cup all-purpose flour
2 teaspoons salt
1 teaspoon sugar
6 cups milk
1 cup half-and-half cream
pinch of cayenne pepper
paprika to garnish
Place carrots, potatoes and water in a saucepan; cover and cook over medium heat until the vegetables are tender. Drain, reserving cooking liquid.
In skillet, saute onions and garlic in butter for 10 minutes. Add flour; cook and stir for 2 minutes. Place carrots, potatoes, onion mixture, salt and sugar in food processor; cover and puree until smooth adding reserved cooking liquid as needed.
Pour into a 3-quart saucepan or dutch oven. Stir in milk and heat through. Add cream and cayenne pepper; heat through. (Do Not Boil) Serve in bowls; garnish with paprika.

Answer 6

There are loads of simple, delicious and healthy recipes on this website:

http:/www.recipesforvegans.co.uk

Answer 7

Kens Steak house makes a greake teryaki marinade. Marinade some Chicken and bake it, steam some broccoli and some rice and add a liitle soy or teryaki sauce to the broccoli. Belive me it is quick and tasty....Enjoy

Answer 8

Tossed greens with vinaigrette dressing

Roast pork, beef, or chicken ... your choice
or steamed fish with lemon butter sauce

mashed potatoes or steamed rice
sauteed vegetables

and for dessert sherbet or ice cream or chilled fruit

Answer 9

Well I am making Spaghetti tonight.. We will have a green salad, mandarin oranges, garlic bread (homemade bread) and green beans..
Milk or water to drink.. and brownies for desert..
Good luck..

Answer 10

how about you just throw together some chicken pieces, whole mushrooms, peeled potatoes , carrots and some corn, add all to baking dish, salt and pepper , bake covered in foil first for about hour then open so it can all get golden brown.