2007-01-10 02:18:38 · 8 answers · asked by doza1621 3 in Food & Drink ➔ Other - Food & Drink
you can keep salmon in the freezer for about six months to a year, only if it is vacuum sealed or the fish is in a zip lock bag filled with fresh water (water protects the fish from freezer burn). if you just wrap it up and freeze it then only a month.
2007-01-10 02:29:17 · answer #1 · answered by julie's_GSD_kirby 5 · 0⤊ 1⤋
Salmon will stay in a freezer until the freezer rusts through and the salmon falls out. Depending on the location of the freezer this could take hundreds, if not thousands of years.
edit: I am assuming the salmon is sealed in a zip lock freezer bag
2007-01-10 02:23:13 · answer #2 · answered by imbrue001 4 · 1⤊ 0⤋
I buy my salmon in bulk then vacuum pack it and it is good for over a year as long as you get a good seal.
2007-01-10 02:22:31 · answer #3 · answered by Rod Rod Go 6 · 1⤊ 1⤋
No more than a few weeks. I made the mistake of leaving some in for a couple months and it wasn't fit to eat when I opened it.
2007-01-10 02:40:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I ususally go by the expiration date, but also the longer you keep seafood in the freezer the less fresh it is. Which sounds rhetorical, but can really be tasted more so with seafood.
2007-01-10 02:22:04 · answer #5 · answered by Anonymous · 1⤊ 1⤋
About two months. Fish has enzymes in it which makes it deteriote faster than meat, which can be stored for about six months.
2007-01-10 02:22:15 · answer #6 · answered by Paul H 6 · 0⤊ 2⤋
If it was properly frozen, and not thawed, then... forever.
2007-01-10 02:21:31 · answer #7 · answered by rusrus 4 · 0⤊ 1⤋
Not long at all, they will freeze and die.
2007-01-10 02:22:05 · answer #8 · answered by Anonymous · 1⤊ 2⤋