i have a recipe that says to use pork crepenette but have no clue what it is can anyone help please
2007-01-10 02:00:57 · 4 answers · asked by Milo T 1 in Food & Drink ➔ Cooking & Recipes
its a small sausage patty wrapped in caul fat. They are filled with ground pork, veal, or poultry and fried or grilled. Some are shaped into balls. You may also use cooked meat or vegetables to flavor a forcemeat in the crepinette.
2007-01-10 02:03:09 · answer #1 · answered by jenivive 6 · 1⤊ 0⤋
Crepenette is usually a ground meat with spices, very similar to sausage. Most if not all crepenette recipes are a 'stacked' entre...meaning, it has a layer or layers of some kind...like something on top of a patty of the ground and spiced meat. Such as, a shirred egg, hash, fat, whatever. Hope this helps:-)
2007-01-10 02:10:03 · answer #2 · answered by What, what, what?? 6 · 0⤊ 0⤋
Wow! This is a tough one!
The only reference I could find spells the word "Crepenet" and comes from a description of a (rather nice sounding) dinner in a restaurant.
I quote:
"At a subsequent visit to the Inn, my husband and I tried the hanger steak and the chicken crepenet, respectively...
The crepenet is a dinner version of the chicken pinwheel I sampled at the tasting party—dark meat chicken surrounding a mince of mushrooms."
Hope this helps!
Best wishes!
2007-01-10 02:16:44 · answer #3 · answered by HeldmyW 5 · 0⤊ 0⤋
A "portion" of fat -- Removed from the back of certain types of meat. Which is then used as a "roll". Example - "Casing around a hot dog.
2007-01-10 02:27:23 · answer #4 · answered by Old Dawg 5 · 0⤊ 0⤋