how to make?

Question

tell me , how to prepare sweet corn chicken soup? its chinese recipy rite? i love that soup, but i dont know how to make. pls tell me..... thank u..

Answer 1

Chinese Creamy Corn Soup
1/2 pound skinless, boneless chicken breast meat - finely chopped
1 tablespoon sherry
1/4 teaspoon salt
2 egg whites
1 (14.75 ounce) can cream-style corn
4 cups chicken broth
2 teaspoons soy sauce
1/4 cup water
2 tablespoons cornstarch
4 slices crisp cooked bacon, crumbled

Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.

Answer 2

Sweet Corn Chicken Soup

Ingredients

One 7 oz. can cream style Corn
One 14 oz. can Chicken Broth
1 boneless Chicken Breast
1 tbsp Corn-Flour
1 Egg
3-4 Scallions (green onions) chopped for garnish
Salt and Pepper to taste

Method:

Boil the chicken breast and chop fine.
Add the egg to the chopped meat and mix well.
Bring the chicken broth to a boil.
Add the corn to the boiling broth and bring to a reboil.
Mix the corn-flour in 1-2 tspn water and add to the boiling broth.
Add the chopped meat and egg mix. Bring to a reboil.
Add salt, pepper and chopped scallions and serve piping hot.

Answer 3

-2 pts. (5 c.) chicken stock
-1/2 lb. chicken meat
-1 sm. piece ginger
-10 oz. can sweet corn
-1 egg
-1 tsp. sherry or brandy
-1/2 tsp. Accent
-Salt to taste
-Pepper to taste

Method:-

1) Bring the stock gently to boil.
2) Grind the pork and add to the stock with the ginger.
3) Simmer for 30 minutes.
4) Drain the corn and add to the stock.
5) Simmer for 10 minutes.
6) Beat the egg until smooth.
7) Pour into the stock in a thin stream.
8) Stir, then add the sherry or brandy and Accent (optional).

ENJOY!!

Answer 4

CHINESE CHICKEN SOUP

1/6 lb. chicken breast
3 egg whites
1 tbsp. chopped chinese ham
1 can sweet corn ( no.2 can)
2 tsp. salt
4 tbsp. cornstarch (make paste)
4 tbsp. cold water
6 c. chicken stock or consomme

Mince 1/6 pound chicken breast to fine slivers. Place in a bowl add 3 egg whites, mix thoroughly, put inside. Bring to a bowl 6 cups chicken soup stock or consomme, add corn and salt, when it boils again add cornstarch paste. Stir well and let boil until thickened. Reduce heat to low, add the mixed chicken with egg whites carefully and stir until blended. Pour into serving bowl and sprinkle 1 tablespoon chopped ham, parsley on top. Serve. Instead of chicken meat, scallops, shrimp or other seafoods may be used according to your taste. To this soup we may add 1/3 cup milk just before serving.


I got it from Cooks.com

Answer 5

Try the following
Sweetcorn chowder
Ingredients
2 tbsp olive oil
4-6 spring onions, white parts only, sliced
½ a sweetcorn, kernels only
284ml/10fl oz chicken stock (vegetable stock can be used to make a vegetarian chowder)
splash of milk
salt and freshly ground black pepper
For the croutons
2 tbsp olive oil
85g/3oz soda farls, cut into chunks

Method
1. Heat the oil in a medium saucepan and sauté the spring onion for a few minutes, to soften. Stir in the sweetcorn kernels and then pour in the chicken stock, milk and seasoning.
2. Bring to the boil and then reduce the heat and simmer gently for 8-10 minutes.
3. For the croutons, heat the oil in a frying pan and fry the chunks of soda farl for a few minutes, until crisp and golden.
4. Using a hand held blender, blend the chowder until smooth.
5. Ladle the soup into a serving bowl and scatter the croutons over to serve

Answer 6

Put the sweet corn in a dish and add the chicken stock into it. Mix the corn flour with 1/4cup of water. Keep the chicken stock in the fire and when it begins to boil, add the corn flour into it. Boil it for 10 minutes.

Add the sliced chicken pieces and salt into the chicken stock. Also add the milk into it. Beat the egg and add it slowly to the boiling soup. Stir the soup continuously while adding the egg. Remove from fire and add ajinomoto.


http://www.webindia123.com/cookery/soup/nonveg/sweetchi.htm

Answer 7

Open a can of sweet corn and add shredded chkn pcs, water and salt and pepper to taste and boil .
Wn cooked, u may serve with vinegar and soya sauce.

Answer 8

Just experiment.

Or

Internet will have few.

Books in the library are full of it.

I like to give my personal touch to every thing.

Answer 9

go to google and type -- receipe - sweetcorn soup:; and u shall be flooded with diff sites for the receipe.

Answer 10

here are 2 recipes for the same soup,,

http://www.indolink.com/Recipe/Soups/Chicken/recipe1.html


http://www.cuisinecuisine.com/Indian%20Sweet%20Corn%20Chicken%20Soup.htm

bon appetit