Associate of Occupational Studies Degree in Le Cordon Bleu or Le Cordon Bleu Certificate Program
besides 20,000.00
Does it TRUELY make a difference which degree you get? (in Patisserie and Baking)
2007-01-09 19:07:08 · 2 answers · asked by Anonymous in Education & Reference ➔ Other - Education
To answer your question, what you need to do is ask restaurant managers in the area you would like to work what credentials they look for when hiring.
I don't honestly know, but my bet is that one would qualify you for a head chef position, while the other would earn you an entry-level sous chef job. The second job may be the way to go, though. You're more likely to get a job to begin with, and you can then train on the job for higher positions.
2007-01-11 07:29:05 · answer #1 · answered by dmb 5 · 0⤊ 0⤋
i've got faith the BA in regulation is provided purely in Europe. The LLB is provided in united states of america of america and is likewise a Bachelor's degree in regulation. in case you opt to be a lawyer, you nonetheless ought to bypass to graduate college (regulation college).
2016-10-06 22:36:22 · answer #2 · answered by ? 4 · 0⤊ 0⤋