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I'm talking about when you infuse vodka by letting fruit soak in it in a airtight jar for a few days.

2007-01-09 15:41:32 · 9 answers · asked by aomiles 3 in Food & Drink Beer, Wine & Spirits

9 answers

There's a small (like, really incredibly small) amount of dilution, but you will get drunk just as fast as with non-infused vodka. Enjoy!

2007-01-09 15:45:26 · answer #1 · answered by 14 Characters Left 2 · 0 0

Oh HELL NO, in Michigan we have the Capital Grille, they make Stoli dolli's it's all vodka and dole pineapples in a jar that just sits and marinades and poured into a chilled martini glass and I will tell you the only thing the fruit does is absorb the vodka in the worst of ways, I say worst like good worst, there's lots of buzz time with just one, I'd eat the fruit before even thinking about drinking the vodka

2007-01-09 16:03:29 · answer #2 · answered by defenseonly 3 · 0 0

The alcohol won't lose potency but the fruit will gain some. It is great warmed with a little syrup over ice cream.

2007-01-09 15:52:41 · answer #3 · answered by carmen d 6 · 0 0

No darlin-soak that fruit and have a good time!!!! That's how I make cherry cokes! I buy the alcohol and let the cherries soak in it for a day and then use them in my cokes!!!! Talk about a nice buzz!!!!

2007-01-09 15:50:51 · answer #4 · answered by dodlydink 4 · 1 0

Not in the alcohol. The fruit tastes mighty tasty afterwards!

2007-01-09 15:46:21 · answer #5 · answered by trailangel 4 · 1 0

Just eat the fruit too....that way any alchohol that was in the fruit wont be wasted......you might be though

2007-01-11 06:46:09 · answer #6 · answered by Stephen B 2 · 0 0

nope

2007-01-09 15:49:42 · answer #7 · answered by Mrs Meltzer 2 · 0 0

No.

2007-01-09 15:45:09 · answer #8 · answered by morgannhcs05 2 · 0 0

no shouldn't do

2007-01-09 15:45:05 · answer #9 · answered by chickenhawk 2 · 0 1

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