I went on this wine tasting tour with my parents when I was like 18 and this one wine was described as having a buttery finish, boy did it ever. The aftertaste left in your mouth was like butterscotch. I have been searching for years for something like this the closest I have gotten were a couple Rieslings. Any body got a good wine with a buttery finish?
2007-01-09 15:12:44 · 14 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Bollinger Spécial Cuvée NV
the high percentage of chardonnay
gives this wine a soft & buttery finish
CHI
(CHARDONNAY)
Dry, full-bodied white wine with a buttery finish. 12% Alcohol.
Chateau St. Jean, Sonoma County, Chardonnay 1994
This Chardonnay from California is one of the great white wine values that is currently available. The wine has a rich buttery finish...and it went perfectly with a dinner of grilled mako shark and white rice. I highly recommend this wine.
$8.99 per bottle
Sonoma Cutrer Chardonnay 2004
2004Average Rating: (3 Reviews)
Winery: Sonoma Cutrer
Vintage: 2004
Varietal: Chardonnay
Country: United States
Region: California: Russian River Valley
2004 The Chatterer Chardonnay
The wine has a buttery and toasty finish having gone through malolactic fermentation and aged in oak. Just like the “chatter” of the Magpie, fresh, full bodied and smooth. Delicious now or will cellar up to 5 years.
2007-01-09 15:26:14 · answer #1 · answered by DemoDicky 6 · 0⤊ 1⤋
Chardonnay With Buttery Finish
2017-01-14 03:49:31 · answer #2 · answered by ? 4 · 0⤊ 0⤋
As a general comment, when I think of Riesling I do not think buttery. Riesling is more of a light refreshing wine. Pinot Grigio and Sauvignon Blancs are more grassy/herbal than buttery. Chardonnay almost immediately comes to mind. That said, my favorites off the top of my head are:
Cambria's Katherine's Chardonnay
Kendall-Jackson Grand Reserve Chardonnay
Clos Du Bois Chardonnay
Sonoma Cutrer Russian River Ranches Chradonnay
Malolactic Fermentation, which is what gives wine the very rich texture often called buttery. see link below for what this means.
2007-01-09 16:42:53 · answer #3 · answered by Lisa H 7 · 0⤊ 2⤋
I recommend Sonoma-Cutrer Chardonnay. It has a nice Buttery finish. It is a Napa Valley Wine. It is out of the Russian River Region!
Truly Amazing!
2007-01-10 17:55:39 · answer #4 · answered by traderb550 3 · 0⤊ 0⤋
Well, what is buttery to me, may not be to you, or the same with other posters, I deal in food/wine etc... You need to seriously call a wine wholesaler, wine wholesalers must be fully versed, they also conduct wine tastings and supply larger entertainment venues, If I call a client and he says we have 200 guests, are menu consists of pasta, red meat and french pastries, I am certainly going to recommend a lighter red and a savvy white Bordeaux. A hall will have exclusive events at times, etc.. wine wholesalers are money people and the more money people spend on wine to serve to their patrons, the more one must know. Some restaurants have more "wine confident" clientele, you could try a romantic night out and order a bottle. Ask to a consultant or call a wine store that specializes in many different flavors from all over the world. Grab the yellow pages, start looking but I will say something you need to know that there are a wide variety of grapes and that contributes to body, and aroma etc...
2007-01-09 15:30:17 · answer #5 · answered by defenseonly 3 · 0⤊ 1⤋
Kim Crawford Chardonnay
2007-01-09 16:43:28 · answer #6 · answered by PT 1 · 1⤊ 1⤋
DemoDicky nailed it in his last example -
"wine has a buttery and toasty finish having gone through malolactic fermentation and aged in oak." Every thing else is right but I think he said more than you require. Give DemoDickey the star.
2007-01-09 15:32:43 · answer #7 · answered by Amafanius 4 · 1⤊ 2⤋
Cakebread ,Treana Mer Soleil, Teatown, Plumpjack, Pahlmeyer, Merryvale Silhouette, Gary Farrell, Artesa, Sonoma-Cutrer, Shug Hertage reserve,Testarossa, Ferarri-Carano, Far Niente, Truchard, James Henry (the fabulous Helen Turley), Jordan, Deloach, Rombauer, Signorello, Edan Valley, Au Bon Climat...
you are wearing me out....that should keep you busy for awhile...you should really try UNFILTERED chardonnay....yum!
2007-01-09 15:22:54 · answer #8 · answered by Anonymous · 0⤊ 2⤋
Cakebread Chard at $45 (American)
Columbia Crest Grand Estates at $12 (also with Hazel nut flavor)
2007-01-10 05:31:27 · answer #9 · answered by Hi'Lo 3 · 0⤊ 1⤋
1
2017-02-10 09:53:04 · answer #10 · answered by Todd 4 · 0⤊ 0⤋