how can i make tandoori roti with self rising flour instead of all purpose flour(maida)..........????.........

Question

how can i make tandoori roti with self rising flour instead of all purpose flour(maida)..........????.........do i have to use wheat flour too with self rising flour...........plz detail ur answer by ingredientsand preparation mathod????/thanx in advance

Answer 1

3 cups self-raising flour (maida)
1 tbsp oil
2 tbsp butter
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda - bicarb)
warm water for kneading.

Sieve together dry ingredients into a large rimmed plate. Add butter curds, oil and crumble with fingers. When does is like course crumbs, add water a little at a time, till a soft pliable dough is formed. Cover with wet muslin cloth. Cover with another plate and keep aside for 5 - 6 hours.

Knead dough lightly. Break of piece, the size of a medium potato and roll into a thick triangle, using dry dough if required.

Place on a pre-warmed griddle (tawa). Apply water on the top part with hands Invert naan and stick to griddle. Invert griddle and roast over the gas flame direct (or nothing like toasting over bar-b-que coals). Serve hot with a blob of butter on it.

Answer 2

Self rising flour is nothing but the flour to which some baking powd /soda is added.
So proceed in the same way as u wd with the all purpose flooour. Happy cooking.!!!!!!!!

Answer 3

I don't really know what your difficulty is ? Just make it_ I make it that so often.

Answer 4

arent thier books you can read and learn cooking?