if you can't what else can u use when your short on eggs?
2007-01-09 11:08:35 · 6 answers · asked by College Educated 2 in Food & Drink ➔ Other - Food & Drink
Sorry, you can't use butter as an egg substitute. If for some reason you had left over egg whites, use 1 egg white with 2 teaspoons unsaturated oil to equal one whole egg.
An idea for the future is to keep a few cartons of liquid egg substitute, such as Egg Beaters, in the freezer. When you're low on fresh eggs, thaw the substitute. 1/4 cup egg substitute = 1 fresh egg, generally, but check the carton label.
2007-01-09 11:24:51 · answer #1 · answered by jackhammer 2 · 0⤊ 0⤋
What is a good substitute for eggs?
Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
2007-01-09 11:15:47 · answer #2 · answered by wineduchess 6 · 0⤊ 0⤋
NO.
Sub 1/4 cup mayo for an egg in baked goods... otherwise, borrow from a neighbor.
2007-01-09 11:12:18 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Butter and eggs are two different things completely so you can't replace it with something not equivalent.
2007-01-10 01:33:32 · answer #4 · answered by VelvetRose 7 · 0⤊ 0⤋
No as eggs make things rise and blend,
2007-01-09 11:13:31 · answer #5 · answered by Gypsy Gal 6 · 0⤊ 0⤋
no go buy some,
2007-01-09 11:17:44 · answer #6 · answered by Anonymous · 0⤊ 0⤋