2007-01-09 10:33:43 · 6 answers · asked by Ana D 1 in Food & Drink ➔ Cooking & Recipes
Your only hope is - first, DON'T scrape the bottom of the pan - if you've already done that - forget it - start over..
If not - transfer the sauce to a clean pan and add more ingredients to dillute the burnt taste.
2007-01-09 10:44:05 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Start over. You can't completely take the burnt taste out of something. You're just covering it up.
2007-01-09 18:49:16 · answer #2 · answered by yblur 5 · 3⤊ 0⤋
try adding sugar. I know it takes the bitterness out of sauces. I would scoop a little out first to see if it works. Be sure not to scrape the bottom of the pot
2007-01-09 18:45:39 · answer #3 · answered by Jerry S 2 · 0⤊ 2⤋
No matter how hard you try, there will always be a background of burnt flavor.
2007-01-09 18:37:59 · answer #4 · answered by Jennifer B 3 · 3⤊ 0⤋
Slowly burn flour and oil in a pot on the stove. Call it "roux". Now you have the base for great cajun dishes!
2007-01-09 18:47:13 · answer #5 · answered by WealthBuilder 4 · 1⤊ 1⤋
throw a raw piece of potato in it.
2007-01-09 22:27:25 · answer #6 · answered by opal 2 · 0⤊ 1⤋