How big do you think the cans of mushroom and tomato soup should be?
2007-01-09
10:12:14
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7 answers
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asked by
Holly
5
in
Food & Drink
➔ Cooking & Recipes
oops! Sorry! Doing too many things at once. Here's the recipe:
Irish Italian Spaghetti
1 onion, chopped
2 tbsp. vegetable oil
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
Dash of red pepper
1/2 tsp. chili powder
1/2 tsp. tabasco sauce
1 can cream of mushroom soup
1 can condensed tomato soup
1 (8 oz.) package spaghetti
1/2 c. grated Parmesan cheese
Brown onion in oil. Add meat and seasonings. Brown lightly, cover. Simmer 10 minutes. Add soups, cover and simmer 45 minutes. Cook spaghetti. Cover with sauce and Parmesan cheese.
2007-01-09
10:17:01 ·
update #1