Weiner roll recipes?

Question

I am looking for a recipe. Where you wrap sausage or hot dogs in a dough and bake them. Does anyone have this recipe? I know pillsbury has them in a can premade but I would like to make my own whenever without have to stock up or going to the store all the time. So if anyone can help me out, ten points for you and about 10 pounds of weight gain for me.:) Thanks

Answer 1

Here are several recipes. Pick the one you like best and I appreciate the points. Muchas Gracias!!!!!





Pigs in a Blanket
Contributed By: dietrichfour
unknown


Ingredients
6 Crescent rolls (or one package)
6 Hot dogs
6 slices American cheese

Preparation
Slice hot dogs and stuff with cheese, wrap in crescent rolls. Bake according to directions on crescent rolls package.

Cook's Notes
To lower the fat, try reduced-fat crescent rolls...just as tasty!

Nutrient Information
372 Calories
23 g Total Fat
10 g Saturated Fat
26 g Carbohydrates
14.5 g Protein
186 mg Calcium



Pigs in a BlanketSUBMITTED BY: Brandie2134

"Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional."

Original recipe yield:
6 servings

PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
PHOTO BY: KENDRA_07 US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth


Pigs in a Blanket Recipe

Ingredients

- 1 package JENNIE-O TURKEY STORE® Turkey Breakfast Sausage Links
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 3 tablespoons butter or margarine, melted
- 2 large eggs, beaten
Cooking spray
- 1 tablespoon powdered sugar
- 1 cup pure maple syrup






--------------------------------------------------------------------------------

Additional search results for:
Pigs in a Blanket

recipes
Cocktail Pigs in a Blanket



glossary
Pigs Stomach
Pig's Feet
Pigs In A Blanket








Directions

Heat oven to 350 degrees. Cook sausage according to package directions. Meanwhile, in a large bowl, combine flour, sugar, baking powder, salt and baking soda; mix well. Add buttermilk, melted butter and eggs; mix just until dry ingredients are moistened. Heat a nonstick griddle or large skillet over medium heat until hot. (If griddle is not nonstick, coat with cooking spray or a thin film of vegetable oil.) Drop batter by 1/4 cupfuls onto hot griddle. Cook until some of the bubbles that appear on the pancake surface have popped and bottom is golden brown. Turn; continue cooking until bottom is golden brown. Transfer pancakes as they are cooked to a wire cooling rack. Coat a 13 x 9-inch baking dish with cooking spray. Roll up cooked sausage link in each pancake; place seam side down in prepared dish. Cover with foil; bake about 15 minutes or until heated through. Place powdered sugar in a sifter or strainer; shake evenly over pancake rolls. Serve immediately with syrup. Makes 7 servings.



Super Pigs in a Blanket recipe
Fast, easy snack or lunch food. NOT a dietary food!


4 Servings 100% would make this recipe again
1 chef marked this as Favorite

image submitted by wwiggins; Award a Medal!
Sign in (free!) to see a larger image




4 each Smoked Polish Sausage 4 slices Cheese american or chedder
8 ounce Crescent Dinner Rolls






Preheat over to 375.

Place Crescent Dinner Roll dough on ungreased non-stick baking sheet. Pinch dough together to form 4 rectangles.

Place a cheese slice on each rectangle making sure not to come within a quarter inch of any edge.

Starting at the long edge of rectangle, roll each sausage in dough. Pinch the edges and place the pinched side down on the baking sheet.

Ideally, there should be about a half inch of sausage sticking out of each end.

Bake for 15 minutes or until lightly browned.

Variations are limited to your imagination. Try serving with nachos and Chili Cheese Dip.


Pigs in a Blanket







Maybe the Big Bad Wolf got a bum rap. After all, it's not his fault he's genetically programmed to eat cute things such as bunnies, sheep and pigs. In "The True Story of the Three Little Pigs" by Jon Scieszka and Lane Smith, Alexander T. Wolf gives his side of the story. The little "pigs" in this recipe are almost too cute to eat. They also would go well with "Digger Pig and the Turnip" by Caron Lee Cohen (ages 4-8), or that humble pig with the literary friend in "Charlotte's Web" by E.B. White (ages 9-12).


3 hot dogs
3 ready-to-bake refrigerator crescent rolls
Ketchup
Mustard


Cut 3 hot dogs in half lengthwise. Remove 3 crescent rolls from tube and cut each in half. Wrap half a crescent roll around each hot dog half. Place on cookie sheet. Bake at 375 degrees for 15 minutes. Serve with ketchup and mustard for dipping




Pigs in a Blanket

Here's what you will need to make it:


hot dogs

package of crescent roll dough

slices of cheese

ungreased cookie sheet

Here's what you have to do:

1. Check with a grown-up before you start this.

2. Pre-heat your oven to 375 degrees.

3. Slice the hot dog the long way; be careful not to slice it all the way through.

4. Take a slice of cheese and put it into the slit of the hot dog.

5. Then, separate the crescent roll dough.

6. Put the hot dog on a piece of the dough and roll it up.

7. Put it on a cookie sheet and bake in the oven for 12-15 minutes or until the dough is golden brown.

Answer 2

1

Answer 3

Weiner Wraps

Answer 4

This recipe is quick and easy can also be used on weiners. Hope dad enjoy these. Pickled Eggs INGREDIENTS 12 eggs 1 cup white vinegar 1/2 cup water 2 tablespoons coarse salt 2 tablespoons pickling spice 1 onion, sliced 5 black peppercorns DIRECTIONS 1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar. 2. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.

Answer 5

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 6

This Site Might Help You.

RE:
Weiner roll recipes?
I am looking for a recipe. Where you wrap sausage or hot dogs in a dough and bake them. Does anyone have this recipe? I know pillsbury has them in a can premade but I would like to make my own whenever without have to stock up or going to the store all the time. So if anyone can help me out, ten...

Answer 7

Wiener Wraps

Answer 8

get cresant rolls and place a weiner in it and roll it up and bake it. You could add cheese in there too if you would like.

Answer 9

Easy Weiner Wraps

Easy to fix...makes a great snack. Prepare a batch for your next party, then slice and serve as hors douvres.
by NormCooks Requires Premium MembershipMy Notes




2 servings 15 min 10 min prep
Change to: servings US Metric
2 hot dogs
2 egg roll wraps
1 slice cheese (your choice)
spicy mustard
sweet relish


Run a knife down the middle of each hot dog. Slice cheese into 4 sections. Insert 2 sections of cheese into each hot dog.
Spread mustard on hot dog and wrap in lightly moistened egg roll wrapper.
Cook on a drip rack in small pan in your toaster oven at 350 for about 5 to 7 minutes. When the wrapper begins to brown slightly, your weiners are done. Garnish with mustard and sweet relish.

Answer 10

Pigs in a Blanket, (photo's & instructions)
http://allrecipes.com/recipe/pigs-in-a-blanket/detail.aspx
Sausage version with photo
http://www.bigoven.com/recipe161312

Answer 11

pigs in a blanket
I think there gross