We buy it "fresh" vacuum packed from the store and cook it all day in a crock pot. My husband just mows it down with mustard, but I can't seem to develop a taste for it.
2007-01-09 09:31:39 · 11 answers · asked by tristansmom2 1 in Food & Drink ➔ Cooking & Recipes
Potatoes and carrots along with cabbage...
I like this recipe for a change:
RED CABBAGE
1 large head red cabbage
2 Tablespoons bacon fat or oil
1/2 cup red wine
3 Tablespoons red currant jelly
1 teaspoon salt
dash of white pepper
pinch of powdered cloves
1 teaspoon sugar
Wash, shred and drain red cabbage. Heat bacon fat or oil in large pot. Add cabbage;
heat 5 minutes. Add remaining ingredients. Stir well. Continue to stir a few minutes until all flavors are absorbed. Cover; cook cabbage over low heat 25 minutes. Serve hot.
2007-01-09 09:35:51 · answer #1 · answered by Swirly 7 · 1⤊ 1⤋
I should have read your message slower I guess because I missed the crock pot part. I've never used a crock pot for cooking corned beef, I've used a regular pot and after the beef is cooked I take it out and put in some potatoes and then after about 10 minutes put in a cut up head of cabbage. That's the way I like corned beef.
2007-01-09 09:40:31 · answer #2 · answered by telwidit 5 · 0⤊ 0⤋
I just made one of the best corn beef dishes for St Pat's Day and my family thought it was the best ever-I did get it from a website but I can't remember which one. Everything goes in a slow cooker and it's incredible! In a 6 qt slow cooker (I lined mine with the slow cooker liner bags which makes clean up a breeze) put 4 cups of warm water, 1 tbls of apple cider vinegar, 1 large onion (cut up in large pieces) and black pepper. Place the corn beef on top and sprinkle the seasoning packet over it. Quarter potatoes and carrots and place them around the beef. Cover and cook on High for 3 hrs (I used a 3 lb corn beef); switch to Low and cook another 3 hrs. Approximately 1 hr before done add cabbage. The meal comes out so good that we're going to have it again on Sunday. Good Luck to you!!!
2016-05-22 23:55:38 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Cole Slaw
Potato Salad
Mixed Greens Salad
Fries
Chicken Soup
2007-01-09 09:45:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
like you husband i also enjoy it with mustard and also rye bread
but i also have my favorite sides to go along with
Fry's, coleslaw cottage cheese, cabbage (red or green fried or boiled) fried potatoes and onions, in a crock pot with cabbage
and onions. now I'm hungry gotta go . experiment find something you enjoy
2007-01-09 11:28:24 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Well, I like to add onions and cabbage while cooking, maybe even diced potatoes, cracked peppers to finish it off. I love having it with white rice.
2007-01-09 09:37:24 · answer #6 · answered by G G 3 · 1⤊ 0⤋
next time throw in some carrots, a head of cabbage that has been quartered and some whole potaotes
2007-01-09 11:57:01 · answer #7 · answered by ♥ cat furrever ♥ 6 · 0⤊ 0⤋
oh how lovely, last had that in ireland,yum, mashed potatoes cabbage, onion gravy .
2007-01-09 11:16:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
boiled carrots, cabbage and potatos
2007-01-09 09:36:18 · answer #9 · answered by mcd_48230 3 · 1⤊ 0⤋
try it with potatoes, cabbage, onions, and carrots. yum..yum. we call it "boiled dinner" where i'm from.
2007-01-10 00:52:05 · answer #10 · answered by snicker 4 · 0⤊ 0⤋